3Q: Susan Hockfield on a new age of living machines
Convergence research at MIT and beyond seeks new solutions for global challenges.
Convergence research at MIT and beyond seeks new solutions for global challenges.
Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.
Student-led startups Symbrosia and SiPure each awarded a $14,000 grand prize.
A new method identifies opportunities to learn and adapt to changing temperature and precipitation trends.
Optical effect could be harnessed for light displays, litmus tests, and makeup products.
Process developed at MIT could turn concentrated brine into useful chemicals, making desalination more efficient.
J-WAFS-funded MIT research team shows a new method of fertilizer production can better suit the needs of farms in Africa and around the globe.
Undergraduates put their ideas on the line in a competition showcasing novel, consequential applications of nuclear science and engineering.
Climate-driven changes in phytoplankton communities will intensify the blue and green regions of the world’s oceans.
Christoph Reinhart is internationally known for using natural light to illuminate interiors and his lab's design tools are used by architects and urban planners worldwide.
Visiting Assistant Professor Maryam Rashed Alshehhi models a region with freshwater shortages, oil spills, and frequent dust storms.
PhD student Julia Sokol is helping develop drip irrigation technologies that allow farmers to save water and energy.
High-temperature steam might be used in remote regions to cook, clean, or sterilize medical equipment.
Experts gather at MIT to share insights, techniques, and strategies for building resilient urban water systems.
MIT Joint Program on the Science and Policy of Global Change workshop explores risks and opportunities for the agriculture sector.