Study finds climate determines shapes of river basins
Results may help identify ancient climates on Earth or other planets.
Results may help identify ancient climates on Earth or other planets.
Engineered green spaces can capture and purify stormwater while delivering ecosystem and recreational benefits, MIT researchers report.
Water-starved areas could find new sources by desalinating water that’s much less salty than seawater.
Graduate student Elena Sobrino looks beyond the headlines to study interactions between the city’s people and institutions.
Following the Paris accord could reduce risk of severe water-access problems, researchers find.
Technology captures water evaporating from cooling towers; prototype to be installed on MIT’s Central Utility Plant.
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
Graduate student Tiziana Smith studies links between water availability and crop yields in the world’s most populous country.
Eleven principal investigators from six MIT departments will receive grants totaling over $1.3 million, overhead free, for research on food and water challenges.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
International workshop proposes future directions for long-standing conflict.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
Study projects likely impacts on food prices, bioenergy production, and deforestation.
Robust batteries, solar refrigeration, UV membrane cleaner, and smart factory technologies take home $140,000 in prize money.