MIT researchers have uncovered the “photomolecular effect,” a process “that demonstrates for the first time that water can evaporate with no source of heat using light alone,” reports Anthony Cuthbertson for The Independent. The “discovery could impact everything from climate change calculations to weather forecasts, while also opening up new practical applications for things like energy and clean water production,” writes Cuthbertson.
Researchers at MIT have discovered that “light in the visible spectrum is enough to knock water molecules loose at the surface where it meets air and send them floating away,” reports Michael Franco for New Atlas. “While the distinction between light-caused evaporation and heat-caused evaporation might not seem like a big one, the researchers say it could not only have a big impact on the way future evaporative projects are executed, but that it could also explain a long-standing discrepancy involving clouds,” writes Franco.
Interesting Engineering reporter Rizwan Choudhury spotlights a new study by MIT researchers that finds light can cause evaporation of water from a surface without the need for heat. The photomolecular effect “presents exciting practical possibilities,” writes Choudhury. “Solar desalination systems and industrial drying processes are prime candidates for harnessing this effect. Since drying consumes significant industrial energy, optimizing this process using light holds immense promise.”
A number of MIT spinouts and research projects – including the MOXIE instrument that successfully generated oxygen on Mars, a new solar-powered desalination system and MIT spinout SurgiBox – were featured on TIME’s Best Inventions of 2023 list.
Insider reporter Katie Hawkinson explores how MIT researchers developed a new solar-powered desalination system that can remove the salt from seawater for less than the cost of U.S. tap water. Creating a device that relies on solar power, “eliminates a major financial barrier, especially for low-income countries experiencing water scarcity,” Hawkinson explains.
MIT researchers have developed a new desalination system that uses solar energy to convert seawater into drinkable water, reports Tony Ho Tran for the Daily Beast. The device could make it possible to, “make freshwater that’s even more affordable than the water coming from Americans’ kitchen faucets.”
The Hill reporter Sharon Udasin writes that MIT researchers have developed a new solar-powered desalination device that “could last several years and generate water at a rate and price that is less expensive than tap water.” The researchers estimated that “if their model was scaled up to the size of a small suitcase, it could produce about 4 to 6 liters of drinking water per hour,” writes Udasin.
MIT researchers have developed a new underwater system that could enable long-range and low-power underwater communication, reports Edd Gent for IEEE Spectrum. “The reason why this is really exciting is because now you start opening up many of the coastal monitoring applications,” says Prof. Fadel Adib. “It’s a turning point from this being a technology that is intellectually super interesting that we hope will work, to saying we know that this works and we have a path to deployment.”
Researchers at MIT have discovered that the ocean’s color has changed considerably in the last 20 years and is “another warning sign of human-driven climate change,” reports Maria Luisa Paul for The Washington Post. “These ecosystems have taken millions of years to evolve together and be in balance,” says Senior Research Scientist Stephanie Dutkiewicz. “Changes in such a short amount of time are not good because they put the whole ecosystem out of balance.”
MIT researchers have found that over the past two decades, the color of the world’s oceans has changed significantly, reports Talib Visram for Fast Company. The change “is likely due to human-induced climate change,” explains Visram. “The color shifts matter in that they signal changes in ecosystem balance, which have the power to disrupt fragile marine food webs.”
CNN reporter Jack Guy spotlights a new study co-authored by researchers at MIT, which shows that the ocean’s color has changed considerably over the last 20 years and human-caused climate change is likely responsible. “All changes are causing an imbalance in the natural organization of ecosystems,” says senior research scientist Stephanie Dutkiewicz. “Such imbalance will only get worse over time if our oceans keep heating.”
Researchers at MIT and elsewhere have discovered that the ocean’s hue has changed significantly over the last 20 years, reports Laura Baisas for Popular Science. “A shift in ocean color is an indication that ecosystems within the surface may also be changing,” writes Baisas. “While the team can’t point to exactly how marine ecosystems are changing to reflect the shift, they are quite sure that human-induced climate change is likely behind it.”
A new study led by a team including researchers at MIT has found that more than half of the world’s ocean has changed color in the last 20 years, reports Coco Liu for Bloomberg. “The color shift could be caused by changes in plankton communities that are critical to the marine food chain,” writes Liu. “And biodiversity isn’t the only thing at stake: The shift could also affect how much carbon dioxide the ocean takes up, since different types of plankton have different abilities to absorb it."
MIT researchers have found that when enhanced with salt, a rubbery hydrogel commonly found in diapers can absorb record amounts of moisture from the air, reports Andrew Paul for Popular Science. “Across a wide variety of humidity conditions, the team’s enhanced hydrogel could swell and absorb impressive amounts of air moisture without leaking,” Paul notes.