Liquid on Mars was not necessarily all water
New study proposes that some of the minerals seen on Mars today may have formed in liquid CO2 instead of water.
To design better water filters, MIT engineers look to manta rays
New research shows the filter-feeders strike a natural balance between permeability and selectivity that could inform design of water treatment systems.
Making agriculture more resilient to climate change
Researchers across MIT are working on ways to boost food production and help crops survive drought.
Aspiring to sustainable development
In parallel, MIT and Universidad del Valle de Guatemala students seek to advance local innovation by and for Guatemalan communities.
Solar-powered desalination system requires no extra batteries
Because it doesn’t need expensive energy storage for times without sunshine, the technology could provide communities with drinking water at low costs.
Translating MIT research into real-world results
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
New filtration material could remove long-lasting chemicals from water
Membranes based on natural silk and cellulose can remove many contaminants, including “forever chemicals” and heavy metals.
MIT School of Science launches Center for Sustainability Science and Strategy
New center taps Institute-wide expertise to improve understanding of, and responses to, sustainability challenges.
Microscopic defects in ice influence how massive glaciers flow, study shows
The findings should help scientists refine predictions of future sea-level rise.
Sophia Chen: It’s our duty to make the world better through empathy, patience, and respect
Honing her values and career path through her D-Lab classes, the MIT senior sets her sights on leveling inequalities in global health.
MIT scholars will take commercial break with entrepreneurial scholarship
Propelled by MIT mentors and colleagues, two Kavanaugh Fellows will spend a year getting their innovative technologies ready for the market.
Repurposed beer yeast may offer a cost-effective way to remove lead from water
A filter made from yeast encapsulated in hydrogels can quickly absorb lead as water flows through it.
Scientists develop an affordable sensor for lead contamination
The chip-scale device could provide sensitive detection of lead levels in drinking water, whose toxicity affects 240 million people worldwide.
Study: Heavy snowfall and rain may contribute to some earthquakes
The results suggest that climate may influence seismic activity.
Two MIT PhD students awarded J-WAFS fellowships for their research on water
Jonathan Bessette and Akash Ball have been named 2024-25 J-WAFS Fellows for water treatment technologies.