GreenWire reporter Katherine Ling writes about MIT’s new environment initiative. The initiative will, "use interdisciplinary research across physical and social sciences, engineering, and urban planning and policy to address environmental problems.”
Arab News reports on MIT’s establishment of the Abdul Latif Jameel World Water and Food Security Lab. The lab will, “focus and coordinate MIT efforts to help find sustainable solutions for the scarcity of worldwide water and food supplies,” Arab News reports.
Tech reporter Austin Hess writes about the new Abdul Latif Jameel World Water and Food Security Lab. Prof. John Lienhard, tapped to direct the lab, tells Hess that, “interest in water and food sustainability is strong.”
The Economist reports on two projects started at MIT aimed at improving sustainable agriculture in cities. The CityFARM initiative aims to convert tall buildings into indoor farms; MIT alumni Jamie Byron and Gabe Blanchet are working on technology to produce food in home kitchens.
Writing in Bloomberg Businessweek, MIT Sloan graduate student Ricky Ashenfelter describes Spoiler Alert, an online marketplace that he created with his classmate, Emily Malina, to help solve the food waste problem in the U.S.
“Chocolate sustainability is not the career path of your typical MBA graduate, but I use what I learned at business school every day,” writes Shayna Harris, the cocoa sustainability manager for Mars Global Chocolate of her experience as an MBA student at Sloan.