Nurturing human communities and natural ecosystems
Senior Heidi Li strives to help local communities understand how they can influence policymaking to achieve a more sustainable future.
Senior Heidi Li strives to help local communities understand how they can influence policymaking to achieve a more sustainable future.
A subset of the finalists will be announced as multiyear flagship projects this spring.
The material could pave the way for sustainable plastics.
Measuring traffic properties requires vast amounts of data. Meshkat Botshekan, a PhD student working with the MIT CSHub, is discovering a more efficient and affordable physics-inspired alternative.
At the MIT Energy Initiative’s Fall Colloquium, finance executive Poppy Allonby lays out the current state of sustainability thinking among the investor class.
Through MIT’s Undergraduate Research Opportunities Program, students explore research topics relevant to their own interests, the MCSC, and member companies.
Loci Controls, founded by two MIT alumni, helps landfill operators capture more of the potent greenhouse gas.
MIT senior Ayomikun Ayodeji seeks to expand access to reliable, affordable energy in his home country of Nigeria, and beyond.
MIT Energy Initiative edX course asks students to rethink how we operate power systems.
Senior research scientist and her team are designing intelligent systems that could someday transform the way we travel and consume energy.
New MITEI consortium focuses on speeding the energy transition, engaging with industrial leaders to deploy clean energy advances at scale.
New research suggests ways to optimize US climate policy design for a just energy transition.
With special treatment, minerals called zeolites — commonly found in cat litter — can efficiently remove the greenhouse gas from the air, researchers report.
MIT researchers are testing a simplified turbulence theory’s ability to model complex plasma phenomena using a novel machine-learning technique.
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.