Cambridge City Council approves MIT’s Volpe zoning petition
The 14-acre underutilized parcel in Kendall Square is set to be reimagined as a vibrant community.
The 14-acre underutilized parcel in Kendall Square is set to be reimagined as a vibrant community.
MIT’s Inclusive Innovation Challenge awards over $1 million to organizations harnessing technology to create greater economic opportunity for workers.
Teams developing materials solutions for ships and buildings split second and third prizes.
T.K. Pillan ’90 created Veggie Grill, a completely plant-based, fast-casual eatery that is now the largest vegan and vegetarian restaurant company in the U.S.
At Plume Labs in Paris, MIT-France interns take on an invisible threat by helping to develop a wearable device that tracks indoor and outdoor air quality.
MIT spinout prepares to launch line of wristbands that keep wearers thermally comfortable.
The 5,000-square-foot facility includes prototyping equipment, a makerspace, and multipurpose areas.
Longtime U.S. Air Force officer, entrepreneur, and nonprofit executive joins the initiative to help build out the next phase of its mission.
Future City Innovation Connector to support projects addressing rapid growth of Chinese cities.
New venture launched by MIT will support “tough-tech” companies at work on transformative ideas that take time to commercialize.
At MIT delta v Demo Day, student entrepreneurs present novel ideas that have achieved commercial milestones.
Play Labs startups include virtual pets, nausea-reducing virtual reality games, and augmented-reality paintballing.
2017 D-Lab Scale-Ups are tackling energy access, small farm irrigation, portable medical diagnostics, online education, and support for local artisans.
Conceived at an MIT hackathon, system could reduce amputations, cut medical costs for diabetics.