Alumni-founded robotic kitchen cooks up tasty meals
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Spyce, a robot-assisted restaurant located in Boston, was invented to respond to a common MIT student desire: good, low-cost food.
Graduate student Prosper Nyovanie wants to power off-grid communities worldwide with scalable solar electric systems.
Tata Center for Technology and Design program "aims to close the gap between ideas and implementation," says program director Jason Prapas.
The open innovation program convenes Solve at MIT, three days of workshops, lectures, and discussions to advance global solutions.
Ten teams will collaborate with local partners, pilot solutions to urban challenges.
At flagship Solve event, Canada’s prime minister urges audience to help shape the changes transforming society.
Startup develops implantable, encased cells that live in the body and secrete insulin and other therapeutics.
Eight teams pitched business ideas, and three took home cash prizes, at the annual entrepreneurship competition.
Meal kits for “food deserts” and crowdsourced crop-pricing platform win Rabobank-MIT Food and Agribusiness Innovation Prize.
Bringing drug trials to the virtual realm, Belinda Tan ’96 has found a way to cut entire process in half.
May 16-18 event, hosted by MIT Solve, will include remarks from Eric Schmidt, Ursula Burns, Yo-Yo Ma, and Luis Alberto Moreno, among other luminaries.
CEO Drew Houston offers advice for starting and scaling a company.
At annual event, 10 teams split $92,500 in prize money for designing innovations that improve lives worldwide.
Ryan Robinson '17 launched his startup with skills from both the humanities and engineering.
Alumna’s mini-lab kits include all necessary tools and materials for anyone to start engineering microbes.