CNBC reporter Catherine Clifford Oklo, a startup founded by Jacob DeWitte and Caroline Cochran (who met when they were teaching assistants at MIT), “is working to make micro-nuclear reactors that would power industrial sites, large companies, college campuses and remote locations.”
Ginkgo Bioworks founders Jason Kelly PhD ’08, S.B. ’03 and Reshma Shetty PhD ’08 speak with Boston Globe reporter Scott Kirsner about the inspiration for and growth of the company, which is focused on manipulating genetic material to get living cells to perform new jobs. Shetty notes that the Ginkgo Bioworks team is “dedicated to making biology easier to engineer."
Time reporter Alice Park spotlights how MIT startup BioBot is sampling and analyzing sewage for communities across the U.S. to help track the spread of Covid-19. “Over the course of this pandemic, the entire world has seen how valuable wastewater epidemiology is as a tool,” says Newsha Ghaeli, president and co-founder of Biobot. “Our long-term vision is that wastewater epidemiology becomes a permanent part of the infrastructure embedded on top of sewage systems across the country and around the world.”
TechCrunch reporter Devin Coldewey spotlights MIT startup ISEE, which is developing a robotic yard truck that could be used to move containers in shipping yards. Coldewey writes that the ISEE trucks could “transport containers (unmodified, it is important to note) to and from locations in the yards, backing the 50-foot trailer into a parking spot with as little as a foot of space on either side.”
Prof. Pierre Azoulay speaks with Forbes reporter Amy Feldman about his research showing that restrictive immigration policies are bad for U.S. entrepreneurship. “You have to think about those folks who didn’t get a visa to study in the U.S. and therefore won’t be in a situation to found a company later on,” says Azoulay.
A new study co-authored by Professor Scott Stern finds that stimulus measures enacted during the pandemic may have contributed to a surge in start-ups in America, particularly in Black neighborhoods, reports Quoctrung Bui for The New York Times. “The idea that the pandemic has kind of restarted America’s start-up engine is a real thing,” says Stern. “Sometimes you need to turn off the car in order to turn it back on.”
In an article for Commonwealth, Prof. Michael Cima and Prof. Fiona Murray spotlight the importance of invention and innovation, noting that “there is an immediate need for actions that will further the nation’s growth in productivity and inclusive prosperity, a measure of the extent to which all sectors of our population are empowered to contribute to the economy and share in its benefits.” Cima and Murray write that: “The power of inclusion is illustrated by the backgrounds and inspirations of the winners of the Lemelson-MIT Prize over 25 years.”
The Economist spotlights how Colgate will be using the super slippery, food-safe coating developed by LiquiGlide, an MIT startup, to create a new line of toothpastes “that promise to deliver every last drop.” The Economist notes: “Besides pleasing customers who like to get their money’s worth, the new, slippery toothpaste tubes should help with recycling.”
Regent, a company founded by two MIT graduates, has created a seaglider, an “all-electric vehicle [that] is a cross between a boat and an airplane,” reports CBS Boston. “It can travel up to 180 mph, never flying higher than a wingspan above the water.”
CBS Boston’s Liam Martin visits with Dianne Vitkus, a surgical physical assistant who was paralyzed in a fall last summer and recently received a Freedom Chair, an off-roading wheelchair developed by GRIT, an MIT startup. “The technology is simple. There’s a lever on each side that connects to a bike chain and allows Dianne to propel the chair,” says Martin. “It also has heavy-duty tires and a front wheel for stability.”
In an editorial for Science, Prof. Sangeeta Bhatia, Prof. Emerita Nancy Hopkins and President Emerita Susan Hockfield underscore the importance of addressing the underrepresentation of women and minorities in tech transfer. “The discoveries women and minority researchers are making today have great potential as a force for good in the world,” they write, “but reaching that potential is only possible if paths to real-world applications are open to everybody.”
Washington Post reporter Dalvin Brown spotlights Nextiles, a company spun out of MIT and the NSF that has crafted machine-washable smart fabrics that capture biometric data. “Just imagine all the biochemicals that come out of you and get released into your clothes,” says Prof. Yoel Fink of the future of e-textiles. “Today, all of that stuff gets erased in the washing machine. But at some point, your fabric could learn, listen to subtle changes, and alert you to go to the doctor for a checkup.”
Boston Globe reporter Nate Weitzer spotlights the GRIT Freedom Chair, an all-terrain wheelchair developed by Global Research Innovation and Technology, an MIT startup. “The GRIT Freedom Chair can go where regular wheelchairs can’t – including grass, mud, or rocky terrain,” writes Weitzer. “For athletes who use wheelchairs, it offers the opportunity to compete in events such as a Spartan Race, or the ability to join friends on a hike or a beach day.”
LiquiGlide, an MIT startup, has announced several new partnerships aimed at developing sustainable, zero-waste packaging solutions, reports Janelle Nanos for The Boston Globe. “LiquiGlide wants to fix one of life’s longstanding frustrations: trying to squeeze out the end of a toothpaste tube,” writes Nanos. “Since it’s often difficult to empty out sticky pastes, gels, and creams, hundreds of millions of dollars worth of those substances are discarded annually, still stuck to the insides of their containers.”
Prof. Kripa Varanasi speaks with Boston 25 reporter Jim Morelli about a food-safe coating, called LiquiGlide, that makes it possible to squeeze every drop out of containers of items like ketchup and toothpaste. “It’s a universal kind of a problem,” Varanasi says. “The interface between the liquid and the solid is what makes these products stick to containers.”