MIT researchers have developed a model that could help people estimate the risks of contracting Covid-19 in different scenarios, reports Emily Czachor for Newsweek. The tool “provides calculations which estimate how many people can remain within an enclosed space, and for how long, before they are theoretically exposed to the virus.”
New Scientist reporter Abigail Beall spotlights how MIT researchers have listened to sound waves traveling through a "perfect" fluid, which could shed light on the resonant frequencies within a neutron star. “The quality of the resonances tells me about the fluid’s viscosity, or sound diffusivity,” says Prof. Martin Zwierlein. “If a fluid has low viscosity, it can build up a very strong sound wave and be very loud, if hit at just the right frequency. If it’s a very viscous fluid, then it doesn’t have any good resonances.”
MIT researchers have developed a new model that could be used to help determine “how long you will be safe in a room with someone who is positive for COVID-19 based on room type, size and even the ventilation and filtration system,” reports Boston 25 News.
Quanta Magazine reporter Kevin Hartnett spotlights the work of graduate student Ashwin Sah, who has “produced a body of work that senior mathematicians say is nearly unprecedented for a college student.” Sah recalls how he was drawn to mathematics from a young age, noting that some of his “earliest memories are of my mom teaching me basic arithmetic.”
MIT researchers have discovered the molecular structure of a protein that plays a key role in the coronavirus’ ability to replicate itself and stimulate the host cell’s inflammation response, reports Travis Anderson for The Boston Globe. “If researchers can find a way to ‘block this channel,’” writes Anderson, “then they might be able to reduce the ‘pathogenicity of the virus’ and also obstruct viral replication.”
Fast Company reporter Mark Sullivan writes that Prof. John Bush and Prof. Martin Z. Bazant have developed a mathematical model that “simulates the fluid dynamics of virus-loaded respiratory droplets in any space, from a cozy kitchen to a gigantic concert hall.”
Professor Angelika Amon, an award-winning cell biologist and “an advocate for the kinds of studies that grind away outside of the limelight,” died on Oct. 29, reports Bryan Marquard for The Boston Globe. Amon’s daughter, Clara Weis, noted that Amon “was pretty much the best role model there is. She was very caring and understanding. She always knew what was happening and how to deal with it the right way.”
Times Higher Ed reporter Matthew Reisz memorializes the life and work of Prof. Angelika Amon, a “trailblazing” scientist known for her research into the life cycle of cells. “Angelika existed in a league of her own,” says Whitehead fellow Kristin Knouse. “She had the energy and excitement of someone who picked up a pipette for the first time, but the brilliance and wisdom of someone who had been doing it for decades.”
Axios reporter Bryan Walsh writes that during the virtual AI and the Work of the Future Congress, Elisabeth Reynolds, executive director of the MIT Task Force on the Work of the Future, noted that “education and training are central to helping the current and next generation thrive in the labor market.”
Smithsonian reporter Rasha Aridi writes that MIT researchers have found that longing for social interaction elicits a similar neurological response to a hungry person craving food. The researchers found that “after a day of fasting, they noted that they were uncomfortable and had intense food cravings. After social isolation, they felt lonely and unhappy and yearned for interactions.”
Elisabeth Reynolds, executive director of the MIT Task Force on the Work of the Future, speaks with Annie Nova of CNBC about the Task Force’s new report, which lays out recommendations for ensuring Americans are able to secure good jobs in an era of automation. “We’re suggesting that people have access to affordable education and training,” says Reynolds. “I think there’s a real opportunity to help transition people and educate workers without four-year degrees.”
A new study by MIT researchers finds that lack of social contact can lead many people to crave interactions in a similar manner as they do when experiencing hunger, reports Katherine Dunn for Fortune. The researchers found that “10 hours without any social contact, for many people, led to a kind of psychological and physical craving that's on the same level of intensity as 10 waking hours without food.”
MIT researchers have uncovered evidence that humans crave social contact in the same way they crave food, reports Ali Pattillo for Inverse. The study, “provides empirical support for the idea that loneliness acts as a signal – just like hunger – that signals to an individual that something is lacking and that it needs to take action to repair that," explains former MIT postdoc Livia Tomova.
Prof. Martin Zwierlein speaks with Madeline Sofia and Emily Kwong of NPR’s Short Wave about his work with ultracold quantum gases and observing superfluid states of matter. “Luckily we have techniques to actually take rather beautiful pictures of this quantum soup of these whirlpools of individual atoms,” says Zwierlein, “to try and make it out of this invisible realm and make it very real, touchable.”
MIT seniors Danielle Grey-Stewart and Ghadah Alshalan have been selected for the 2021 Rhodes Scholarship program, reports Gal Tziperman Lotan for The Boston Globe.