MIT researchers have developed a gastric balloon that can inflate before eating and contract afterwards in an effort to ensure the body does not grow accustomed to the balloon, reports Nicola Davis for The Guardian. “What we try to do here is, in essence, simulate the mechanical effects of having a meal,” explains Prof. Giovanni Traverso. “What we want to avoid is getting used to that balloon."
Wall Street Journal reporter John Anderson spotlights NOVA’s “Building Stuff: Change It!” – a program that follows engineers, including Prof. Maria Yang, as they “seek to help humanity adapt to a changing world, drawing on the ideas and traditions of the past to create new technologies.” When discussing efforts to adapt to climate change, Yang explains: “All design is redesign.”
Inspired by his daily walks, Prof. Elfatih Eltahir and his colleagues have developed a new way to measure how climate change is likely to impact the number of days when it is comfortable to be outdoors, reports Maddie Browning for WBUR. “I find people walking, jogging, cycling and enjoying the outdoors,” says Eltahir. “That's what motivated me to start looking at how climate change could really constrain some of those activities.”
Prof. Armando Solar-Lezama speaks with New York Times reporter Sarah Kessler about the future of coding jobs, noting that AI systems still lack many essential skills. “When you’re talking about more foundational skills, knowing how to reason about a piece of code, knowing how to track down a bug across a large system, those are things that the current models really don’t know how to do,” says Solar-Lezama.
Financial Times reporter Clive Cookson spotlights how MIT researchers have developed a “new filtration material based on natural silk and cellulose that removes a wide range of PFAS, while having antimicrobial properties that prevent fouling by bacteria and fungi.”
Research Scientist Susan Amrose speaks with Knowable Magazine reporter Lele Nargi about the use of inland desalination for farming communities. Amrose, who studies inland desalination in the Middle East and North Africa, is “testing a system that uses electrodialysis instead of reverse osmosis,” explains Nargi. “This sends a steady surge of voltage across water to pull salt ions through an alternating stack of positively charged and negatively charged membranes.”
Prof. Kripa Varanasi speaks with BBC News reporter Chris Baraniuk about his work developing a “range of coatings that make surfaces slippery and therefore resistant to the formation of biofilms.” Baraniuk notes that: “Tests of one such coating in an experiment carried out on board the International Space Station found that it worked as intended.”
Prof. Daniela Rus, director of CSAIL, and Prof. Russ Tedrake speak with the Financial Times about how advances in AI have made it possible for robots to learn new skills and perform complex tasks. “All these cool things that we only dreamed of, we can now begin to realize,” says Rus. “Now we have to make sure that what we do with all these superpowers is good.”
Prof. Giovanni Traverso and his colleagues have developed a new device, inspired by sea creatures, that can deliver drugs orally by using jets to “eject drugs into the tissue lining the digestive tract," reports Anil Oza for STAT. “We want to make it easier for patients to receive medication,” says Traverso. “The challenge with drugs like insulin and monoclonal antibodies is that they require an injection. That in and of itself can be a barrier for receiving that medication.”
Forbes contributor Michael T. Nietzel spotlights the newest cohort of Rhodes Scholars, which includes Yiming Chen '24, Wilhem Hector, Anushka Nair, and David Oluigbo from MIT. Nietzel notes that Oluigbo has “published numerous peer-reviewed articles and conducts research on applying artificial intelligence to complex medical problems and systemic healthcare challenges.”
Yiming Chen '24, Wilhem Hector, Anushka Nair, and David Oluigbo have been named 2025 Rhodes Scholars, report Brian P. D. Hannon and John Hanna for the Associated Press. Undergraduate student David Oluigbo, one of the four honorees, has “volunteered at a brain research institute and the National Institutes of Health, researching artificial intelligence in health care while also serving as an emergency medical technician,” write Hannon and Hanna.
TSP Smart Spaces, a home automation company founded by Michael Oh '95 has been named to Boston Magazine’s Best of Boston Home 2025 list, reports Jaci Conry, Cheryl Fention, Marni Elyse Katz, Angela Athena Mats, and Stefanie Schwalb for Boston Magazine. TSP Smart Spaces uses “the ideal technology solutions while simultaneously making the user experience simple, comprehensive, and value-driven ensures even the most tech-hesitant homeowner feels automatically savvy,” they write.
Researchers at MIT have developed a new AI model capable of assessing a patient’s risk of pancreatic cancer, reports Erez Meltzer for Forbes. “The model could potentially expand the group of patients who can benefit from early pancreatic cancer screening from 10% to 35%,” explains Meltzer. “These kinds of predictive capabilities open new avenues for preventive care.”
Craft in America visits Prof. Erik Demaine and Martin Demaine of CSAIL to learn more about their work with computational origami. “Computational origami is quite useful for the mathematical problems we are trying to solve,” Prof. Erik Demaine explains. “We try to integrate the math and the art together.”
Neural Magic, an AI optimization startup co-founded by Prof. Nir Shavit and former Research Scientist Alex Matveev, aims to “process AI workloads on processors and GPUs at speeds equivalent to specialized AI chips,” reports Kyle Wiggers for TechCrunch. “By running models on off-the-shelf processors, which usually have more available memory, the company’s software can realize these performance gains,” explains Wiggers.