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The Washington Post

Prof. Richard Binzel speaks with Washington Post reporter Lizette Ortega about Apophis – an asteroid estimated to fly past Earth in April 2029. “Nature is performing this once-per-several-thousand-years experiment for us,” says Binzel. “We have to figure out how to watch.”

Forbes

Chanyeol Choi MS '19, PhD '21 and Subeen Pang MS '21, PhD '24 cofounded Linq, an AI startup that “helps hedge funds speed up their research into thousands of listed companies worldwide,” reports John Kang for Forbes. The company’s software “automates time-consuming equity research tasks, such as scanning for company announcements and news, building financial models and summarizing earnings reports and call transcripts,” explains Kang. 

CNBC

Amrita Saigal '10 is the founder and CEO of Kudos, a company that has developed a “sustainable diaper that uses some plastic but is 100% lined with cotton and incorporates other degradable materials like sugarcane and trees,” reports Gabrielle Fonrouge for CNBC. “I care so much about being premium, but accessible,” says Saigal. “That is exactly what I want to do, so that we are accessible to as many people, and cleaner materials are not out of reach.”

Forbes

Prof. Kripa Varanasi and Vishnu Jayaprakash SM '19, PhD '22  founded AgZen, a company aimed at reducing pesticide use by employing a feedback-optimized spraying system, reports Steven Savage for Forbes. Savage notes that for the researchers behind AgZen, “MIT turned out to be a good place to work on the specific imaging technology and on the AI needed to translate that into a practical solution for farmers.”

Tech Briefs

Research Scientist Mathieu Huot speaks with Tech Briefs reporter Andrew Corselli about his work with GenSQL, a generative AI system for databases that “could help users make predictions, detect anomalies, guess missing values, fix errors, or generate synthetic data with just a few keystrokes.” 

TechCrunch

Intelmatix, an AI startup founded by by Almaha Almalki MS '18, Anas Alfaris MS '09, PhD '09 and Ahmad Alabdulkareem PhD '18, aims to provide businesses in the Middle East and North Africa with access to AI for decision-making, reports Annie Njanja for TechCrunch. . “The idea of democratizing access to AI has always been something that we’ve been very passionate about,” says Alfaris. 

 

New Scientist

MIT researchers have developed “a robotic system that can rotate different types of fruit and vegetable using its fingers on one hand, while the other arm is made to peel,” reports Alex Wilkins for New Scientist. “These additional steps of doing rotation are something which is very straightforward to humans, we don’t even think about it,” Prof. Pulkit Agrawal. “But for a robot, this becomes challenging.”

NPR

Prof. Li-Huei Tsai, director of the Picower Institute, speaks with NPR host Jon Hamilton about her work identifying a protein called reelin that appears to protect brain cells from Alzheimer's. “Tsai says she and her team are now using artificial intelligence to help find a drug that can replicate what reelin does naturally,” says Hamilton. 

TechCrunch

Researchers at MIT have developed a new method for “training home robots in simulation,” reports Brain Heater for TechCrunch. “Simulation has become a bedrock element of robot training in recent decades,” explains Heater. “It allows robots to try and fail at tasks thousands — or even millions — of times in the same amount of time it would take to do it once in the real world.” 

Kathimerini

Dean Anantha Chandrakasan, MIT’s Chief Innovation and Strategy Officer, and Pavlos-Petros Sotiriadis PhD '02 sit down with Tassoula Eptakili of Kathimerini to discuss MIT’s unique approach to entrepreneurship, the future of AI and the importance of mentorship. MIT’s approach to education “focuses both on foundational knowledge and its practical application. This prepares [students] to tackle even the most challenging problems,” says Chandrakasan. “It is no coincidence that MIT’s impact on the world has been immense over time: In recent decades, behind almost every significant discovery or new lifesaving technology, you will find our graduates leading or contributing decisively to these efforts.”

Fast Company

Prof. Charles Harvey is among the scientists who “warn that [carbon] removal technologies aren’t sophisticated enough nor coming online fast enough to reduce emissions to the level we need them to,” reports Tristram Korten for Fast Company

Scientific American

Prof. Richard Binzel talks with Meghan Bartels of Scientific American about the importance of studying Asteroid Apophis – a sizeable space rock that will near Earth within “one tenth of the Earth-moon distance” in 2029. “It’s an incredibly rare event that an asteroid like Apophis would hit the Earth, but it’s better to be knowledgeable than to [be] caught unaware,” says Binzel, a planetary scientist Bartels notes has “spent years raising awareness about the scientific opportunities of the 2029 flyby.” 

Astronomy

Prof. Richard Binzel organized a centennial celebration for the Johnstown meteorite, which was seen crashing into Earth on July 6, 1924 in Weld County, Colorado, and later “became a link to understanding a whole class of meteorites,” reports Elizabeth Gamillo for Astronomy. “Binzel describes the Johnstown rock not as the meteorite that launched a thousand ships, but one that instead launched one major mission to the asteroid belt,” writes Gamillo. 

Wired

Prof. Martin Bazant speaks with Wired reporter Emily Mullin about the importance of proper battery disposal to reduce waste and ensure the materials can be reused. “What we don’t want is to be losing critical minerals from the supply chain,” explains Bazant. “We have to be able to recycle them.”

The Boston Globe

Prof. Desirée Plata and her research team have designed “a kind of clay that mimics the behavior of underwater microorganisms to break down methane into water and carbon dioxide,” reports Ivy Scott for The Boston Globe. “The estimates are that you could save a half a degree of warming by 2100 if you cut human-made methane emissions in half, so that’s a pretty big deal,” says Plata. “It’s the only greenhouse gas that can do that. It’s just a question of whether or not we’ll start to see people doing that ... [regionally] and in Massachusetts.”