School of Engineering

Jacob DeWitte SM ’11, PhD ’14 co-founded Oklo, a startup working toward developing small nuclear power plants to deliver emission-free, reliable, and affordable power, reports Heather Wishart-Smith for Forbes.

President Sally Kornbluth spoke with reporters from The Tech about her first months as president of MIT and her vision for her time leading the Institute. “MIT is a pretty decentralized place, so I am taking some time to get to know every nook and cranny,” says Kornbluth. She adds that in terms of her top priorities as president, “there's no question that climate change is at the very top of the list.”

MIT researchers have developed a new robotic gripper that is able to grasp objects using reflexes, reports Mashable. “The Robo-Gripper has proximity and contact sensors which allows it to react to surfaces near objects to better grab them. The technology may allow these machines to be used in homes or other unique, unstructured environments.”

Financial Times reporter Simon Mundy and Kaori Yoshida spotlight Gradiant, an MIT startup that has developed new methods of handling industrial wastewater. “Gradiant promises customers that its technology will allow them to purify and reuse larger amounts of water, reducing the amount they need to source externally,” write Mundy and Yoshia.

Boston Globe reporter Aaron Pressman highlights Gradiant, an MIT startup that has developed a water purification system based on natural evaporation and rainfall cycles to clean wastewater at factories and manufacturing facilities.

Gradiant, an MIT startup, is using water technology to “help companies reduce water usage and clean up wastewater for reuse,” reports Simon Jessop for Reuters.

Commonwealth Fusion Systems, MIT’s Plasma Science and Fusion Center and others are working to build SPARC, a prototype device that aims to extract net energy from plasma and generate fusion power, reports Philip Ball for Scientific American. “SPARC will be a midsize tokamak in which the plasma is tightly confined by very intense magnetic fields produced by new high-temperature superconducting magnets developed at MIT and unveiled in 2021.”  

Newsday reporter Edward B. Colbey spotlights Sara Stiklickas ’17 and her journey into the world of computer science. “Leaving high school, Sara Stiklickas figured she'd become an engineer or go to medical school. Computer science wasn't on her radar — until, that is, one course in college changed the path of her life,” writes Colbey.

Principal Research Scientist Ana Jaklenec speaks with CBC host Bob McDonald about her work developing a mobile vaccine printer. The device “can be very important in certain scenarios when you’re trying to bring the ability to vaccinate in areas that might not have the right infrastructure to make vaccines or even to administer vaccines,” says Jaklenec, “so I think the portability is key here.” 

MIT alumni Steve Fredette, Aman Narang and Jonathan Grimm co-founded Toast, an all-in-one online restaurant management software company, reports Aaron Pressman for The Boston Globe. “The Toast founders spent hours talking to restaurateurs and built features such as real-time communication with the kitchen about special orders and dishes that have sold out, and a way of tracking loyalty rewards,” explains Pressman. 

Eleven fellows have been selected for the 2023-2024 Morningside Academy for Design (MIT MAD) program, reports Designboom, which is focused on offering “opportunities for students, faculty, and the general public to explore the intersection of design, technology, and social impact.” The fellowship program is aimed at helping designers have a “real-world impact in fields such as sustainability, architecture, health, and social justice.”

Prof. Jongyoon Han and research scientist Junghyo Yoon have developed a new portable desalination device that can deliver safe drinking water at the push of a button, reports Meghan Gunn and Kerri Anne Renzulli for Newsweek. The device “requires less power than a cell phone charger to run and produces clean drinking water that exceeds World Health Organization standards,” writes Gunn and Renzulli.

Prof. Benedetto Marelli and his colleagues have created “packaging that can react to changes in the food it contains to better indicate when it has gone bad,” reports Karmela Padavic-Callaghan for New Scientist. The biodegradable plastic-like wrap, which is made from silk, changes color when it is exposed to rotting foods and degrades quickly in soil. 

Prof. Yossi Sheffi, director of the MIT Center for Transportation and Logistics, speaks with David Wade of WBZ News about AI and the future of work. "Jobs will change, clearly some jobs will disappear. I don't want to minimize it," says Sheffi. “Some jobs will disappear, but this is a very small number. Most of the impact of technology is to assist."

Soledad O’Brien spotlights how researchers from MIT and Massachusetts General Hospital developed a new artificial intelligence tool, called Sybil, that an accurately predict a patient’s risk of developing lung cancer. “Sybil predicted with 86 to 94 percent accuracy whether a patient would develop lung cancer within a year,” says O’Brien.