School of Engineering

Graduate student Kaylee Cunningham speaks with CBS Boston about her work using social media to help educate and inform the public about nuclear energy. Cunningham, who is known as Ms. Nuclear Energy on TikTok, recalls how as a child she was involved in musical theater, a talent she has now combined with her research interests as an engineer. She adds that she also hopes her platform inspires more women to pursue STEM careers. “You don't have to look like the stereotypical engineer,” Cunningham emphasizes.

WBUR reporter Daniel Ackerman spotlights Sublime Systems, an MIT startup working to develop “construction-ready, emissions-free cement.” Ackerman explains that: “Sublime’s new approach uses electricity instead of heat. That means the process can be powered with renewable energy rather than fossil fuels. The method also prevents carbon dioxide from escaping the carbon-rich limestone during combustion.”

Graduate student Sarah Gurev and her colleagues have developed a new AI system named EVEscape that can, “predict alterations likely to occur to viruses as they evolve,” reports Erin Prater for Fortune. Gurev says that with the amount of data the system has amassed, it “can make surprisingly accurate predications.”

Milena Pagán '11 bringing her Providence-based bagel shop, Rebelle, to Kendall Square this winter, reports Kara Baskin for The Boston Globe. “Pagán was a 2023 Best Chef: Northeast James Beard semifinalist for her Puerto Rican café, Little Sister, also based in Providence,” writes Baskin.

MIT CSAIL researchers have developed a new air safety system, called Air-Guardian, that is designed to serve as a “proactive co-pilot, enhancing safety during critical moments of flight,” reports Jace Dela Cruz for Tech Times. 

Arvid Lunnemark '22, Michael Truell '22, Sualeh Asif '22, and Aman Sanger '22 co-founded Anysphere, a startup building an “‘AI-native’” software development environment, called Cursor,” reports Kyle Wiggers for TechCrunch. “In the next several years, our mission is to make programming an order of magnitude faster, more fun and creative,” says Truell. “Our platform enables all developers to build software faster.”

Curtis Northcutt SM '17, PhD '21, Jonas Mueller PhD '18, and Anish Athalye SB '17, SM '17, PhD '23 have co-founded Cleanlab, a startup aimed at fixing data problems in AI models, reports Alex Konrad for Forbes. “The reality is that every single solution that’s data-driven — and the world has never been more data-driven — is going to be affected by the quality of the data,” says Northcutt.

Insider reporter Katie Hawkinson explores how MIT researchers developed a new solar-powered desalination system that can remove the salt from seawater for less than the cost of U.S. tap water. Creating a device that relies on solar power, “eliminates a major financial barrier, especially for low-income countries experiencing water scarcity,” Hawkinson explains.

Sonita Lontoh MLOG '04 has been named to the San Francisco Business Times list of the 2023 most influential women, reports Simon Campbell for San Francisco Business Times. “As a first-generation immigrant from Indonesia, who grew up in a diverse environment with family and friends of different ethnic and religious backgrounds, and who came to the United States alone as a teenager and built a technology career in Silicon Valley, I believe my upbringing and life experiences have enabled me to develop a truly diverse and global perspective,” says Lontoh.

In an article about how researchers are exploring why ancient Roman and Mayan buildings are still standing, AP reporter Maddie Burakoff highlights how researchers from MIT found that an ancient Roman technique for manufacturing concrete gave the material “self-healing” properties. “We don’t need to make things last quite as long as the Romans did to have an impact,” says Prof. Admir Masic. “If we add 50 or 100 years to concrete’s lifespan, “we will require less demolition, less maintenance and less material in the long run.”

Jasmina Aganovic ’09 founded Future Society, a brand that uses sequenced DNA from extinct flowers to create new scents, reports Celia Shatzman for Forbes. “[With] plants that are from another time, never before have we been able to time travel through smell,” says Aganovic. “But now we can do that, thanks specifically to DNA sequencing. It’s an example of where we're starting off with this concept of limitless nature. It isn't just about stories; it's also about performance.”

Xiangkun (Elvis) Cao, a Schmidt Science Fellow in MIT’s Department of Chemical Engineering, writes for Times Higher Education about the need to eliminate barriers between different academic disciplines. “More work needs to be done to support interdisciplinary researchers more generally,” writes Cao. “The lack of funding, incentives and community support holds back the scientific breakthroughs they could otherwise be making.”

Researchers at MIT and elsewhere have identified key cell types that may protect the brain against Alzheimer’s symptoms, reports Sara Reardon for Nature. “Most Alzheimer’s research has focused on excitatory neurons, which relay electrical signals to activate other neurons,” explains Reardon. “But the authors found that the cells with reelin or somatostatin were inhibitory neurons, which halt neuronal communication. These inhibitory cells might therefore have a previously unknown role in the types of cognitive function that are lost during Alzheimer’s.”

MIT researchers have developed a new desalination system that uses solar energy to convert seawater into drinkable water, reports Tony Ho Tran for the Daily Beast. The device could make it possible to, “make freshwater that’s even more affordable than the water coming from Americans’ kitchen faucets.”

The Hill reporter Sharon Udasin writes that MIT researchers have developed a new solar-powered desalination device that “could last several years and generate water at a rate and price that is less expensive than tap water.” The researchers estimated that “if their model was scaled up to the size of a small suitcase, it could produce about 4 to 6 liters of drinking water per hour,” writes Udasin.