3Q: How MIT is working to reduce carbon emissions on our campus
Vice President for Campus Services and Stewardship Joe Higgins describes how MIT is tackling its Fast Forward campus carbon-reduction goals
Vice President for Campus Services and Stewardship Joe Higgins describes how MIT is tackling its Fast Forward campus carbon-reduction goals
The grant will enable pilot-scale water treatment systems to be built and tested using sustainable hydrogel microparticles.
Researchers have developed a biodegradable system based on silk to replace microplastics added to agricultural products, paints, and cosmetics.
International award supports early-career scientists and engineers as they pursue interdisciplinary works.
Study highlights pathways to cut emissions and lower climate and health risks.
A study shows that yeast, an abundant waste product from breweries, can filter out even trace amounts of lead.
MIT research highlights the opportunity to rethink global air quality guidelines.
The grants total over $1 million in support of research that addresses issues in the water and food sectors.
Students are driving innovative research to promote water and food security for all.
A new cleaning method could remove dust on solar installations in water-limited regions, improving overall efficiency.
MIT chemical engineers create affordable, sustainable soap-based system to eliminate emerging micropollutants in water.
Lincoln Laboratory leads a large-scale measurement campaign in New York City to improve air dispersion models and emergency protocols.
Study reveals why some attempts to convert the greenhouse gas into fuel have failed, and offers possible solutions.
Arlene Fiore uses satellite data paired with ground observations to refine our understanding of ozone smog and interactions with meteorology and climate.
Five new state and local government partners will work with J-PAL North America to develop rigorous evaluations of policies and programs related to environment, education, economic security, and housing stability.