Tackling counterfeit seeds with “unclonable” labels
Fake seeds can cost farmers more than two-thirds of expected crop yields and threaten food security. Trackable silk labels could help.
Fake seeds can cost farmers more than two-thirds of expected crop yields and threaten food security. Trackable silk labels could help.
J-WAFS researchers are using remote sensing observations to build high-resolution systems to monitor drought.
Using ultrafast spectroscopy, the chemistry professor studies the energy transfer that occurs at femtosecond timescales inside plant leaves.
Developed at SMART, the nondestructive nanosensors could have wide applications in agricultural science.
The peptide is used by legumes to control nitrogen-fixing bacteria; it may also offer leads for treating patients with too much heme in their blood.
After 48 years with the Institute, Manager of Grounds Services Norman Magnuson reflects on his role in a changing campus and profession.
Researchers show they can control the properties of lab-grown plant material, which could enable the production of wood products with little waste.
The grants total over $1 million in support of research that addresses issues in the water and food sectors.
A Climate Grand Challenges flagship project aims to reduce agriculture-driven emissions while making food crop plants heartier and more nutritious.
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.
The material could pave the way for sustainable plastics.
Embedding bacteria in soft material tests researchers’ theories.
The Raman spectroscopy-based method enables early detection and quantification of pathogens in plants, to enhance plant disease management.
As climate change brings greater threats to coastal ecosystems, new research can help planners leverage the wave-damping benefits of marsh plants.
Using nanoparticles that store and gradually release light, engineers create light-emitting plants that can be charged repeatedly.