UPI reporter Brian P. Dunleavy writes that MIT researchers have developed a new system, modeled on a dog’s keen sense of smell, that could be used to help detect disease using smell. “We see the dogs and their training research as teaching our machine learning [sense of smell] and artificial intelligence algorithms how to operate,” says research scientist Andreas Mershin.
Fast Company reporter Ruth Reader writes that researchers from MIT and other institutions have developed a new miniaturized detector that could be used to detect diseases by smell. “This paper was about integrating all the techniques that we know can work independently and finding out what of all this can go and become [part of] an integrated smartphone-based diagnostic,” says research scientist Andreas Mershin.
Mashable spotlights how MIT researchers have developed a new type of amputation surgery that could “help amputees better control their residual muscles and sense where their ‘phantom limb’ is in space.”
Scientific American reporter Leslie Nemo spotlights postdoctoral fellow Matheus Victor’s photograph of a petri dish full of neurons. Nemo writes that Victor and his colleagues hope the “rudimentary brain tissue will reveal why a new therapy might alleviate Alzheimer’s symptoms.”
UPI reporter Brooks Hays writes that MIT researchers have developed a new machine learning algorithm that can anticipate and recognize a protein’s varied structures. “The new AI-system,” writes Hays, “does more than image a diversity of conformations, it can also predict the varied motions of different protein structures.”
MIT researchers have discovered the molecular structure of a protein that plays a key role in the coronavirus’ ability to replicate itself and stimulate the host cell’s inflammation response, reports Travis Anderson for The Boston Globe. “If researchers can find a way to ‘block this channel,’” writes Anderson, “then they might be able to reduce the ‘pathogenicity of the virus’ and also obstruct viral replication.”
Smithsonian reporter Rasha Aridi writes that MIT researchers have found that longing for social interaction elicits a similar neurological response to a hungry person craving food. The researchers found that “after a day of fasting, they noted that they were uncomfortable and had intense food cravings. After social isolation, they felt lonely and unhappy and yearned for interactions.”
A new study by MIT researchers finds that lack of social contact can lead many people to crave interactions in a similar manner as they do when experiencing hunger, reports Katherine Dunn for Fortune. The researchers found that “10 hours without any social contact, for many people, led to a kind of psychological and physical craving that's on the same level of intensity as 10 waking hours without food.”
MIT researchers have uncovered evidence that humans crave social contact in the same way they crave food, reports Ali Pattillo for Inverse. The study, “provides empirical support for the idea that loneliness acts as a signal – just like hunger – that signals to an individual that something is lacking and that it needs to take action to repair that," explains former MIT postdoc Livia Tomova.
Prof. James Collins speaks with Boston 25 reporter Julianne Lima about the growing issue of antibiotic resistant bacteria and his work using AI to identify new antibiotics. Collins explains that a new platform he developed with Prof. Regina Barzilay uncovered “a host of new antibiotics including one that we call halicin that has remarkable activity against multi drug-resistant pathogens.”
Boston Globe reporter Corrie Pikul spotlights Prof. Li-Huei Tsai’s work finding that exposure to a specific pattern of rhythmic lights and sound bursts could potentially serve as a non-invasive treatment for Alzheimer’s. “These are really surprising findings,” says Tsai. “We are seeing multiple different cellular responses that are consistent with increased brain health.”
MIT researchers have created a new synthetic lining that could be used to help treat digestive diseases, reports Pratibha Gopalakrishna for STAT. “We wanted to develop a liquid system that is easier to take compared to tablets or capsules, but had enhanced capabilities,” explains Prof. Giovanni Traverso.
New Scientist reporter Alice Klein writes that MIT researchers have developed a synthetic glue that could be used to line the small intestine and help treat several conditions, including diabetes and lactose intolerance. “The researchers found they could control the uptake of different nutrients,” writes Klein, “by adding various substances to the synthetic lining.”
Writing for Scientific American, Carolyn Barber spotlights how researchers from MIT are developing cheap, fast and easy to use diagnostics for Covid-19 that can deliver results in minutes. “They are called lateral flow assays, but manifestly they are paper-strip tests that have an antibody embedded on filter paper,” writes Barber. “If a saliva sample has coronavirus present, the antibody will bind that viral antigen, turning the test positive, much like a pregnancy test works.”
Reporting for USA Today, Karen Weintraub spotlights how researchers from MIT and 3M are collaborating on a rapid, low-cost diagnostic test for Covid-19. "The world needs as many useful tests as possible as fast as possible," says Prof. Hadley Sikes.