MIT researchers have developed “a robotic system that can rotate different types of fruit and vegetable using its fingers on one hand, while the other arm is made to peel,” reports Alex Wilkins for New Scientist. “These additional steps of doing rotation are something which is very straightforward to humans, we don’t even think about it,” Prof. Pulkit Agrawal. “But for a robot, this becomes challenging.”
Prof. Li-Huei Tsai, director of the Picower Institute, speaks with NPR host Jon Hamilton about her work identifying a protein called reelin that appears to protect brain cells from Alzheimer's. “Tsai says she and her team are now using artificial intelligence to help find a drug that can replicate what reelin does naturally,” says Hamilton.
Prof. Armando Solar-Lezama speaks with The Wall Street Journal reporter Isabelle Bousquette about large language models (LLMs) in academia. Instead of building LLMs from scratch, Solar-Lezama suggests “students and researchers are focused on developing applications and even creating synthetic data that could be used to train LLMs,” writes Bousquette.
MIT scientists have created RoboGrocery, a robot prototype that can pack a bag of standard groceries, reports Mack DeGeurin for Popular Science. Using an RGB-D camera equipped with computer vision technology and grippers with pressure sensors, RoboGrocery’s “ability to assess items, determine their delicacy, and pack efficiently without causing damage sets it apart from conventional robotic packers,” explains Prof. Daniela Rus.
Researchers from MIT have developed RoboGrocery, a soft robotic system that “can determine how to pack a grocery item based on its weight, size and shape without causing damage to the item,” reports Jennifer Kite-Powell for Forbes. “This is more than just automation—it's a paradigm shift that enhances precision, reduces waste and adapts seamlessly to the diverse needs of modern retail logistics,” says Prof. Daniela Rus, director of CSAIL.
Prof. Dylan Hadfield-Menell is interviewed by Wired’s Will Knight about CriticGPT, a new tool developed by OpenAI that will assist human trainers in developing AI. “It might lead to big jumps in individual capabilities, and it might be a stepping stone towards sort of more effective feedback in the long run,” Hadfield-Menell says.
MIT researchers have improved upon the diffusion models used in AI image generation, reports Alok Jha for The Economist. Working with electrically charged particles, the team created “Poisson flow generative models,” which “generate images of equal or better quality than state-of-the-art diffusion models, while being less error-prone and requiring between ten and 20 times fewer computational steps,” Jha explains.
MIT is the world’s No.1 university for the 13th year in a row, according to the latest global university rankings from publisher QS Top Universities.
Researchers at MIT have created a noise-blocking sheet of silkworm silk that could “greatly streamline the pursuit of silence,” reports Andrew Chapman for Scientific American. “The silk sheet, which is enhanced with a special fiber, expands on a technology also found in noise-canceling headphones,” explains Chapman. “These devices create silence by sampling the ambient noise and then emitting sound waves that are out of phase with those in the environment. When the ambient and emitted waves overlap, they cancel each other out.”
Boston Globe reporter James McCown highlights the architectural design of the new MIT Schwarzman College of Computing, noting that it is, “the most exciting work of academic architecture in Greater Boston in a generation.”Dean Daniel Huttenlocher adds: “The building was designed to be the physical embodiment of the college’s mission of fortifying studies in computer science and artificial intelligence. The building’s transparent and open design is already drawing a mix of people from throughout the campus and beyond.”
Researchers at MIT have developed a fiber capable of suppressing sound that is made up of “silk, canvas and other common materials,” reports Charlie McKenna for MassLive. “The silk is barely thicker than human hair and is made by heating the materials and drawing them into a fiber,” explains McKenna. “Since each material flows at the same temperature, they can be pulled into a fiber while maintaining their structure.”
On NPR’s Short Wave, climate correspondent Lauren Sommer reports on MIT researchers using artificial intelligence to decode the secret language of sperm whales. Prof. Daniela Rus says, “it really turned out that sperm whale communication was indeed not random or simplistic but rather structured in a very complex, combinatorial manner.”
Researchers at MIT and elsewhere have developed a new machine-learning model capable of “predicting a physical system’s phase or state,” report Kyle Wiggers and Devin Coldewey for TechCrunch.
Forbes selects innovators for the list’s Healthcare & Science category, written by senior contributor Yue Wang. On the list is MIT PhD candidate Yuzhe Yang, who studies AI and machine learning technologies capability to monitor and diagnose illnesses such as Parkinson's disease.
MIT researchers have developed “an ultra-thin silk fabric embedded with a special piezoelectric fiber that can vibrate to cancel out noise in a room,” reports Bob McDonald for CBC. “The researchers want to further study how changing elements of the fabric — such as the number of piezoelectric fibers and the voltage they apply to it, the direction they're sewn into the fabric, and the size of the pores in the fabric — can improve on their findings,” writes McDonald.