A study by MIT researchers shows that climate change will have a significant impact on phytoplankton, which will cause the oceans to change color, reports Brett Molina for USA Today. The researchers “developed a model simulating how different species of phytoplankton will grow and interact, and how warming oceans will have an impact,” Molina explains.
CNN reporter Jen Christensen writes that a new study by MIT researchers finds that climate change will impact phytoplankton, causing the color of the world’s oceans to shift. “The change is not a good thing, since it will definitely impact the rest of the food web,” says principal research scientist Stephanie Dutkiewicz.
A new study by MIT scientists provides evidence that climate-driven changes in phytoplankton will cause more than half of the world’s oceans to shift in color by 2100, reports Barbara Moran for WBUR. Principal research scientist Stephanie Dutkiewicz explains that the color changes are important “because they tell us a lot about what's changing in the ocean.”
Writing for Forbes, Jeff Kart highlights how MIT researchers have developed a new technique to process samples of bacteria and gauge whether the bacteria can produce electricity. “The vision is to harness the most-powerful bacteria for tasks like running fuel cells or purifying sewage water,” Kart explains.
MIT researchers have engineered wasp venom to kill bacteria, reports Chukwuma Muanya for The Guardian. The researchers found that the altered peptides wiped out the antibiotic-resistant bacteria Pseudomonas aeruginosa within four days.
Forbes reporter Fiona McMillan writes that MIT researchers have engineered an anti-bacterial peptide found in wasp venom in an effort to create a new antibiotic. McMillan writes that the researchers, “gained new insight into which structural attributes work best, either alone or in combination. In this way, they were able to tweak the peptide’s structure to obtain optimal function.”
MIT researchers have repurposed the toxic venom found in wasps to create a new drug that could potentially be used to kill bacteria, reports the Xinhua news agency. “The venom-derived peptide is believed to kill microbes by disrupting bacterial cell membranes,” Xinhua explains.
Boston Herald reporter Jordan Graham writes that MIT researchers have used the venom from a South American wasp to engineer a new type of antibiotic. “The idea here is to take that very well-crafted toxin and turn it into something that can be useful for humans and our society,” explains César de la Fuente Nunez, a postdoc at MIT.
Science reporter Tania Rabesandratana examines how MIT researchers are gathering and identifying gut bacteria from people around the world. The effort is aimed at preserving the human gut’s microbial biodiversity and developing new treatments for diseases. “I'm 100% confident that there are relevant medical applications for hundreds of strains we've screened and characterized,” explains Prof. Eric Alm.
A study by MIT researchers successfully eradicated two strains of drug-resistant bacteria using encapsulated probiotics and antibiotics, writes UPI reporter Allen Stone. The researchers believe “these probiotics can replenish the gut microbiome after treatment with antibiotics,” and they hope to use this method to develop new types of bandages.
Prof. Ibrahim Cissé has been named one of Science News’ 2018 SN 10 Scientists to Watch for his work investigating how genes are turned on, explains Science News reporter Tina Hesman Saey. Cissé is “everything you could want in a young scientist,” says Prof. Anthony Hyman of the Max Planck Institute of Molecular Cell Biology and Genetics.
Yahoo! reporter Elise Solé highlights how Alejandra Falla successfully completed her PhD studies at MIT while pregnant with her daughter, Clara. Clara sported a miniature MIT regalia to Commencement. “It started as a joke but we decided that Clara had earned her Ph.D. in the womb,” says Falla. “She deserved to graduate with me.”
MIT spinout Ginkgo Bioworks is highlighted on the 2018 CNBC Disruptor 50 list, reports CNBC’s Andrew Zaleski. Zaleski notes that Ginkgo Bioworks, “has developed an automated process for combining genetic parts that has made it the largest designer of printed DNA in the world. That breakthrough has positioned the start-up to change the face of a variety of industries.”
Postdoc Gabriel Leventhal has created a project to track how the microbes in a sourdough starter change as it gets shared around the world, writes Alex Kingsbury of The Boston Globe. To track the starter, “Herman,” each descendant is given a unique name and number before the samples are returned to the lab to track how the microbes evolve, Kingsbury explains.
James Gallagher of BBC News speaks with several experts about the microbiome and how diversity in gut bacteria is essential to health. “One thing that we're learning is, based on the microbiome, different people may need to consume different diets in order to get the same effect,” says Prof. Eric Alm.