MIT researchers have developed an algorithm that can predict household income in urban areas based off of Google Street View images, writes Bourree Lam for The Atlantic. The algorithm "explains 77 percent of the variation in income at the block-group level,” explains graduate student Nikhil Naik.
In this video, CBS Boston’s Bree Sison reports on MIT startup Affectiva, which is developing technology that can identify human emotions and could help with mental health. Rana el Kaliouby, Affectiva CSO and co-founder, explains that the technology could “tell you something is off, or flag it to a friend or doctor. Or maybe it could customize a digit experience to help you.”
Research scientist Caleb Harper speaks with Steph Yin of Popular Science about his work developing personal food computers, and the vegetables he grew for Thanksgiving using this technology with students in Boston-area schools. Harper says that food computers can help “kids understand the production of food.”
In an article for New Scientist, Anna Nowogrodzki writes that MIT researchers have developed a device that allows users to answer the phone with a kick of their foot. “The system’s algorithm analyses the foot’s motion and transmits the information via Bluetooth to your phone,” writes Nowogrodzki.
In this AP TV video, Prof. Tod Machover discusses the development of his latest work, “Symphony in D,” a piece about the city of Detroit. “I really wanted it to be a portrait of the city so I invited everybody in the city, anybody who wanted to, to collaborate,” says Machover.
AP reporter Mike Householder writes about Prof. Tod Machover’s “Symphony in D,” which features the sounds of everyday Detroit. "It somehow sounds like something that could only have been done here. And that makes me really happy," says Machover.
Graduate student Daniel McDuff is developing a computer system that can read human emotions by monitoring facial movements, reports Jane Wakefield for BBC News. “It translates that into seven of the most commonly recognized emotional states - sadness, amusement, surprise, fear, joy, disgust and contempt,” McDuff explains.
Karen Weintraub writes for The New York Times about Professor Rosalind Picard’s work developing wearable, stress-measuring devices. “If you want to learn about human variability, measure stress,” says Picard.
CNBC reporter Robert Ferris writes that MIT researchers are developing a fabric that acts as a “second skin” and has vents that open when a person begins sweating. Ferris explains that, “the vents open and close by means of tiny bacteria borrowed from an unlikely place — Japanese cooking.”
The New York Times’ Zachary Woolfe writes about Prof. Tod Machover’s work “Symphony in D,” the latest in his series of city symphonies. Woolfe writes that the piece is “an explosion of energy, found sounds, live-music snippets and reminiscences featuring spoken and played interpolations from a range of Detroit artists.”
Emily Price writes for The Guardian about MIT research scientist Caleb Harper’s work to develop sustainable, urban agriculture. “Depending on how you eat, about 30-40% of your diet could be produced urban or peri-urban and would be a lot better for you if it was,” says Harper.
Boston Globe reporter Felicia Gans writes that a number of MIT researchers have been honored “by the Breakthrough Prize organization, which honors scientists worldwide for their pioneering research.”
Prof. Edward Boyden has been honored as one of the recipients of the Breakthrough Prize, reports Sarah McBride for Reuters. Boyden is being recognized for his work “developing and implementing optogenetics,” writes McBride, which could open “a new path to treatments for Parkinson’s, depression, Alzheimer’s and blindness.”
Tina Casey reports for Popular Science that several MIT researchers have been honored with Breakthrough Prizes. Casey writes that Prof. Edward Boyden was honored for his work creating optogenetics, Prof. Joseph Formaggio and his team were honored for their research on neutrinos, and Profs. Larry Guth and Liang Fu won New Horizons Prizes.
Ryan Duffy reports for The Huffington Post on research scientist Caleb Harper’s food computer, designed to improve food-production efficiency. "The math is simple and staggering: we need to produce at least 50 percent more food to feed nine billion people by 2050," explains Duffy.