Prof. Evelyn Wang and her colleagues have developed a device that can remove water from the air, writes Sam Lemonick for Forbes. “The technology could be a boon to people living in arid regions or places where there is extreme drought,” writes Lemonick.
Newsweek reporter Hannah Osborne writes that researchers from MIT and the University of California at Berkeley have developed a device that can extract drinking water from the air using power generated by sunlight. “Because this device is passive you can really reach out to remote areas that don’t have infrastructure,” explains Prof. Evelyn Wang.
Louis Columbus of Forbes writes about MIT Technology Review’s 2017 list of technological breakthroughs, which features several innovations from MIT researchers. Featured MIT research includes a new solar cell design that could double the efficiency of conventional solar cells, and the Cell Atlas, an initiative to catalog every cell type in the human body.
Amit Kumar, a research scientist at MIT and director of strategy and impact for the MIT Energy Club, speaks with Marshall Brennan of Nature Chemistry’s “Sceptical Chymist” blog. Kumar notes that he hopes his research will “help provide environmentally sound and sustainable solutions to the pressing need for clean water and energy.”
New Scientist reporter Sam Wong writes that MIT researchers used high-speed cameras to examine how raindrops can spread soil bacteria. “The researchers estimate that a single raindrop can transfer 0.01 per cent of bacteria on the soil surface into the air, and up to a quarter of bacteria emitted from the land might become airborne in this way.”
Using high-speed cameras and fluorescent dye, MIT researchers have uncovered how rain drops can spread soil bacteria, reports Rae Ellen Bichell for NPR. The researchers found that in a few microseconds “a single raindrop can create hundreds of tiny airborne droplets, each one carrying as many as several thousand live bacteria.”
Popular Science reporter Kendra Pierre-Louis writes about a new study by MIT researchers that examines how rain drops help spread soil bacteria. The researchers found that “a single rain drop can transfer 0.01 percent of bacteria on the soil surface to the atmosphere.”
In this video, TechCrunch explores how MIT researchers are designing new techniques to make it easier for robots to grasp and manipulate objects. Graduate student Nikhil Chavan-Dafle explains that he and his colleagues developed a model that allows robots to “predict how an object is going to move in the grasp.”
MIT senior Lilly Chin, winner of the 2017 Jeopardy! College Championship, speaks to Paris Alston of WGBH about her experience on the competition. “I wasn’t expecting to get in, I just wanted to have some fun with it,” Chin says about initially trying out for the quiz show.
Joshua Cassidy of KQED highlights an MIT study about how cats use their tongues to drink. The researchers created a model that mimics how cats drink and determined that “house cats tend to lap water about four times a second while larger species of cats, like lions and tigers, lap slower as their body mass increases.”
Nima, a startup founded by alumni Shireen Yates and Scott Sundvor, has been named to CNBC’s list of 25 promising start-ups for its portable food allergy detector, reports Ashley McHugh-Chiappone. “I just wanted a quick, easy way to test a piece of the dish and see for myself if it was gluten-free," says Yates of her inspiration for the device.
Lilly Chin, a senior at MIT majoring in electrical engineering and computer science, won the 2017 Jeopardy! College Championship, reports Kenneth Singletary for The Boston Globe. Singletary notes that “for her efforts, Chin won $100,000 and a chance to play on the Tournament of Champions.”
Oscar Williams of The Huffington Post writes that MIT researchers have designed a coating that allows liquids to slid out of containers, which could cut down on food waste. “In packages there are about 40 billion packs with material stuck in packages so the technology has the potential to significantly reduce waste,” says MIT alumnus and LiquiGlide co-founder David Smith.
In this article and video, BBC reporter Pallab Ghosh examines how MIT researchers have developed a coating that makes it possible to squeeze every drop of ketchup and toothpaste out of a container. “Because the coating is a composite of solid and liquid, it can be tailored to the product,” explains Prof. Kripa Varanasi.
Researchers at MIT have designed a new living material infused with cells that could one day be used as a wearable sensor, writes Brooks Hays for UPI. The researchers used the new material to “design gloves and bandages that light up when they come in contact with target chemicals.”