WCVB-TV’s Mike Wankum visits the Edgerton Center’s Area 51 machine shop to see how MIT students are developing cutting-edge technologies such as solar-powered vehicles, electric racing cars and other innovative devices in a space that Wankum calls “classic MIT.” “It’s really cool,” says third-year student Serena Grown-Haeberl. “You get to see those math equations really come to life.”
Writing for Forbes, Jeff Kart highlights how MIT researchers have developed a new technique to process samples of bacteria and gauge whether the bacteria can produce electricity. “The vision is to harness the most-powerful bacteria for tasks like running fuel cells or purifying sewage water,” Kart explains.
MIT researchers found that the silicone gloves football players wear are 20 percent stickier than a human hand, reports David Waldstein for The New York Times. Prof. Anette Hosoi explained that the “key to their performance was how soft and deformable the silicone is, meaning it covers and adheres to the tiniest variations on the surface of the ball,” writes Waldstein.
WCVB-TV’s Mike Wankum visits MIT to learn more about Prof. Nicholas Fang’s work developing a new film that can be coated on windows and can block up to 70 percent of incoming solar heat. Wankum explains that the film “could lead to a future with less need for air conditioning.”
MIT researchers have developed a remote-controlled ingestible capsule that can be operated by a user’s smartphone, reports the Xinhua news agency. “The researchers envisioned that this type of sensor could be used to diagnose early signs of disease and then respond with the appropriate medication,” Xinhua explains.
HealthDay News reporter E.J. Mundell writes that MIT researchers have developed an ingestible capsule that can be used to monitor health a patient’s health. “The capsule could deliver drugs as well as sense the condition of its surroundings in the gut, including infections or allergic reactions,” Mundell explains.
Popular Mechanics reporter David Grossman writes that MIT researchers have developed a conceptual design for storing renewable energy for the grid in tanks of white-hot molten silicon. The researchers estimate that their system, “would cost around half as much as the current cheapest form of renewable energy ready to scale out to an entire grid.”
MIT researchers have developed a new technique to measure cancer cells that provides insight into how certain cells respond to treatment, reports the Xinhua news agency. The findings could be used to help develop new drug targets, making current treatments more effective.
The Today Show highlights Spyce, a restaurant started by four MIT alumni where “robots prep and cook the meal and a team member completes it,” explains Sheinelle Jones. “What we are automating are the tough, repetitive monotonous jobs,” says co-founder Michael Farid, “to allow people to focus on what people are really good at - customer service, creativity, the presentation of your bowl.”
Prof. Linda Griffith speaks with Hari Sreenivasan of PBS NewsHour about her work developing a new “body on a chip” that could allow researchers to test new drugs on organ tissue. Griffith explains that the device models how different organs and cells communicate in the human body, which is “really important for things like arthritis, Alzheimer's, where you've got multiple organs involved.”
UPI reporter Tauren Dyson writes that MIT researchers have developed a coating that can reject up to 70 percent of incoming solar heat. “The film resembles transparent plastic wrap, implanted with tiny microparticles that contain water that releases when met with temperatures higher than 85 degrees Fahrenheit,” Dyson explains.
MIT researchers have developed a new see-through film that reflects 70 percent of the sun’s incoming heat and could be used to coat a building’s windows, reports the Xinhua news agency. The material, “can cool a building while still letting in a good amount of light, offering an affordable and energy-efficient alternative to existing smart window technologies,” Xinhua explains.
Chronicle highlights MIT startup Spyce, a restaurant with a robotic kitchen. At Spyce, the flames used to heat a wok “are replaced with induction metal,” explains Erika Tarantal. “The robot-controlled rotation ensures cooking on all sides.”
IEEE Spectrum reporter Mark Anderson highlights how Prof. Jeehwan Kim’s research group has developed techniques to produce ultrathin semiconducting films and harvest the materials necessary to manufacture 2-D electronics. Anderson explains that the group’s advances could make possible such innovations as high-efficiency solar cells attached to a car’s exterior and low-power, long-lasting wearable devices.
Prof. Linda Griffith speaks with Wall Street Journal reporter Mark Ellwood about her work developing a new device that allows researchers to test how a drug affects the human body. Ellwood notes that the technology that Griffith and her team have created “could prove vital for rapidly releasing new vaccines.”