Wall Street Journal reporter Christopher Mims writes about graduate student J. Daniel Kim’s research on the economics of entrepreneurship, specifically what happened to 4,400 high-tech startups acquired by large companies. Kim found that, “within the first three years after an acquisition, 60% of employees at a startup have left.”
Washington Post reporter Peter Holley highlights MIT startup Superpedestrian, which is developing an electric scooter that is “capable of operating on a single charge for several days, self-diagnosing mechanical problems and removing itself from circulation using ‘vehicle intelligence.’”
Forbes reporter Samar Marwan speaks with Rana el Kaliouby, CEO and cofounder of the MIT startup Affectiva, about her work developing new technology that can read human facial expressions. Marwan explains that el Kaliouby and Prof. Rosalind Picard started developing the technology at MIT, “to focus on helping children on the autism spectrum better understand how other people were feeling.”
The Today Show highlights Spyce, a restaurant started by four MIT alumni where “robots prep and cook the meal and a team member completes it,” explains Sheinelle Jones. “What we are automating are the tough, repetitive monotonous jobs,” says co-founder Michael Farid, “to allow people to focus on what people are really good at - customer service, creativity, the presentation of your bowl.”
MIT startup Rivian has announced they are planning to bring two new electric vehicles to the market in 2020: an SUV and pickup truck with four motors, reports Russ Mitchell for the Los Angeles Times.
AP reporter Tom Krisher writes that MIT startup Rivian has debuted an all-electric pickup truck and SUV. Kishner writes that Rivian's goal is to have “the top version of its R1T pickup will have more than 400 miles (644 kilometers) of battery range per charge when it goes on sale in late 2020.”
Boston Herald reporter Jordan Graham writes that an MIT startup, Accion Systems, is developing a new satellite propulsion technology that could make engines significantly cheaper and more efficient. Graham explains that, “Accion uses a propulsion system called ion electrospray, which shoots ions through holes in the thruster, sending the device in the opposite direction in space.”
STAT reporter Kate Sheridan writes about MIT startup SQZ Biotech, which is developing a “technology that will squeeze cells to open up tiny pores in their membranes to deliver gene therapies or medicines straight into the cell.”
MIT startup Lyndra has found that an ingestible device originally developed by researchers from MIT and Brigham and Women’s Hospital can help tackle the problem of medication adherence, reports Kate Sheridan for STAT. The new technology could make it possible for patients to take “one pill a week for conditions as varied as Alzheimer’s, addiction, allergies, malaria, schizophrenia, high cholesterol, and HIV.”
Boston Globe reporter Amy Crawford highlights MIT startup Spoiler Alert, which “helps food businesses manage surplus inventory (its customers include Sysco, the world’s largest food wholesaler) and runs an online marketplace for discounted food sales and tax-deductible donations throughout New England.”
Washington Post reporter Andrew Van Dam spotlights graduate student Hyejun Kim’s work analyzing data on knitters who used a popular pattern-sharing website to better understand how people are inspired to transform a hobby into a job. Kim found that “offline encouragement and feedback helped most talented hobbyists recognize their ability and take the first steps toward monetizing it.”
TechCrunch reporter Megan Rose Dickey writes about Atolla, an MIT startup that has developed a machine learning system “to identify skin health issues and then recommend the right skin care products based on what affects your skin.”
Chronicle highlights MIT startup Spyce, a restaurant with a robotic kitchen. At Spyce, the flames used to heat a wok “are replaced with induction metal,” explains Erika Tarantal. “The robot-controlled rotation ensures cooking on all sides.”
TechCrunch reporter Ingrid Lunden highlights RapidSOS, an MIT startup that “helps increase the funnel of information that is transmitted to emergency services alongside a call for help.”
Motherboard reporter Jason Koebler writes about how MIT alumnus Ben Adida has started a non-profit aimed at building a safe and open-source voting machine. Koebler explains that Adida plans to use “already existing, commodity hardware and open-source software to compete with the proprietary, expensive, and often insecure voting machines that currently dominate the market.”