Innovation and Entrepreneurship (I&E)

In an article for The Boston Globe, Scott Kirsner spotlights Inrupt, an MIT startup that has developed new technology that “proposes a major change in how personal data are stored that would give you much more control.”

Boston Globe columnist Shirley Leung spotlights how the development of the Moderna Covid-19 vaccine demonstrates the success of the Massachusetts life sciences sector. “For more than half a century, the Massachusetts Institute of Technology has been the epicenter of that curiosity, with a focus on molecular biology — initially to find a cure for cancer,” writes Leung. “There have been Nobel laureates collaborating on cancer, genetics, and immunology, along with future laureates making discoveries in how RNA, a molecule that is as fundamental as DNA to cell function, can be used in medicine.”

Wall Street Journal reporter Paul Berger highlights Superpedestrian, an MIT startup and electric scooter company that secured $60 million in funding. Berger notes that Superpedestrian “spent more than four years designing a vehicle intelligence system that can diagnose and maintain itself.”

Forbes contributor Louis Columbus spotlights Verta, an MIT startup that is “dedicated to solving the complex problems of managing machine learning model versions and providing a platform where they can be launched into production.”

New York Times reporter David Leonhardt spotlights Prof. Jonathan Gruber and Prof. Simon Johnson’s book, “Jump-Starting America,” which explores how collaboration between the federal government and private companies has led to some of the biggest scientific breakthroughs. 

Writing for the Financial Times, Ryosuke Harada highlights a new MIT report that emphasizes the “importance of education and investment in human resources and warns that in the absence of a strategy, jobs will be lost and divisions in society will widen.”

Fast Company reporter Elizabeth Segran spotlights the work of alumna Amanda Parkes, the chief innovation officer for Pangaia, which is focused on finding an alternative to plastic-based fibers. 

Forbes contributor Angelica Krystle Donati spotlights MIT startup Clockworks Analytics, which “leverages existing products installed in buildings such as thermostats, building automation devices, and other sensors and focuses on generating sophisticated analytics based on that data.”

Fast Company reporter Nate Berg writes that architects from MIT startup Generate have developed a new system that could be used to help make the architecture and construction process more environmentally sustainable. The new systemized approach could “save time and money, while also cutting down on buildings’ environmental footprint.”

Elisabeth Reynolds, executive director of the MIT Task Force on the Work of the Future, speaks with Annie Nova of CNBC about the Task Force’s new report, which lays out recommendations for ensuring Americans are able to secure good jobs in an era of automation. “We’re suggesting that people have access to affordable education and training,” says Reynolds. “I think there’s a real opportunity to help transition people and educate workers without four-year degrees.”

PlateJoy, a company founded by MIT alumna Christina Bognet, “offers a sophisticated digital platform that helps take some of the guesswork, challenge and waste out of eating for better health,” writes Elaine Howley for U.S. News & World Report.

Fast Company reporter Adele Peters spotlights Particles for Humanity, an MIT spinoff that is developing a new technology that makes it possible to deliver multiple doses of a vaccine in one shot. “The new technology works like traditional drug delivery,” writes Peters, “but with the addition of tiny time-release capsules filled with antigens, the part of the vaccine that stimulates the immune system so that it can later respond to a virus.”

Axios reporter Bryan Walsh writes that a new report by MIT’s Task Force on the Work of the Future makes policy recommendations for ensuring American workers are able to secure good jobs. “If we deploy automation in the same labor market system we have now," says Prof. David Mindell, "we're going to end up with the same results.”

Three years after President L. Rafael Reif delivered an “intellectual call to arms” to examine the impact of technology on jobs, the MIT Task Force on the Work of the Future has published its final set of recommendations. “In an extraordinarily comprehensive effort, they included labor market analysis, field studies and policy suggestions for changes in skills-training programs, the tax code, labor laws and minimum-wage rates,” writes Steve Lohr for The New York Times.

Fast Company reporter Yasmin Gagne spotlights MIT startup Spyce, which has developed a robotic restaurant kitchen. “With a global pandemic ongoing, a meal cooked with a robotic system might be just enough of a differentiator to help Spyce thrive in an era that has decimated the restaurant industry,” writes Gagne.