Prof. Kripa Varanasi speaks with Boston 25 reporter Jim Morelli about a food-safe coating, called LiquiGlide, that makes it possible to squeeze every drop out of containers of items like ketchup and toothpaste. “It’s a universal kind of a problem,” Varanasi says. “The interface between the liquid and the solid is what makes these products stick to containers.”
Gizmodo reporter Andrew Liszewski writes that LiquiGlide, an MIT startup, is working with Colgate to introduce a “new recyclable toothpaste container that leverages LiquiGlide so that every last drop of the product can be squeezed out with minimal effort.”
MIT startup Graviky Labs is partnering with the fashion label Pangaia to create clothing featuring graphics made from pollution sucked out of the air, reports Elizabeth Segran for Fast Company. “It’s an entirely new approach to carbon capture,” says alumnus and Graviky Labs co-founder Anirudh Sharma. “We’re literally extracting carbon particles from the atmosphere and selling it to the consumer.”
Writing for The Boston Globe, President L. Rafael Reif emphasizes the importance of finding affordable, equitable ways to bring the global economy to net-zero carbon by 2050. “If individuals and institutions in every part of the economy and society tackle the pieces of the problem within their reach and collaborate with each other,” writes Reif, “we have a real shot — an Earthshot — at preserving a habitable world.”
TechCrunch reporter Brian Heater spotlights MIT startup Pickle, which has developed a package-picking robot dubbed Dill that “is capable of 1,600 picks per hour from the back of a trailer.”
Rebellions Inc., a company founded by alumnus Park Sunghyun S.M. ’11, PhD ’14, is developing a microchip aimed at “running artificial intelligence more efficiently, which could cut precious millionths of a second off the reaction times of automatic-trading machines,” reports Hooyeon Kim and Whanwoong Choi for Bloomberg.
A new ranking by Times Higher Education and the French consultancy Emerging honors MIT as one of the top universities in the world for digital education.
MIT has been ranked the top university in the world for digital entrepreneurship in a new ranking by Times Higher Education and the French consultancy Emerging. Times Higher Education notes that MIT “has a strong reputation for teaching and learning in science and technology courses. As well as undergraduate and postgraduate courses, MIT also offers a range of executive courses in digital business strategy, AI and business analytics.”
Gizmodo reporter Andrew Liszewski spotlights MIT startup OPT Industries, which has created a new type of Covid-19 nasal swab “that’s faster at absorbing samples, and better at releasing it for analysis.”
Prof. Emerita Nancy Hopkins speaks with Rebecca Sohn of STAT about the Boston Biotech Working Group’s goal of increasing the number of women leaders and entrepreneurs in biotech and her hopes for the future of women in biotech and the sciences. “You want people to feel that they are free to participate in all the things wherever it leads them,” says Hopkins. “So I think the goal is just that people who really want to do this [pursue biotech] don’t face any greater barrier than anybody else. That everybody has equal access and education to do as they want to.”
A group of MIT scientists has announced a new plan, called the Future Founders Initiative, aimed at addressing gender inequities in the biotech industry, reports Anissa Gardizy for The Boston Globe. “If we can’t advance discoveries at the same rate for women and men, that means there are drugs, therapies, devices, and diagnostics that are not getting to where they can actually benefit people,” says President Emerita Susan Hockfield. “If as a region we want to continue to lead the world, the best thing to do is not squander our resources.”
Forbes contributor Jack Kelly spotlights Ginger, an MIT startup that has created “a smartphone-based technology app helps identify patterns of anxiety, stress and depression.”
Navier Yachts, a company founded by two MIT graduates, has developed “a 27-foot long, zero-emissions all-electric hydrofoil yacht capable of flying above the water’s surface at 20 knots,” writes Bill Springer for Forbes.
Fast Company reporter Nate Berg highlights Ori, an MIT startup that makes motorized furniture that can be used to transform small spaces.
Boston Globe reporter Dan McGowan speaks with graduate student Aiyah Josiah-Faeduwor about his family’s restaurant, Bintimani, which is relocating to Providence, Rhode Island. Josiah-Faeduwor “has spent a lot of time in recent years studying the question of how to make retail spaces more usable for small businesses,” writes McGowan. “While his dad focuses on the restaurant, he envisions using the location to offer event space or a yoga studio at different times.” Josiah-Faeduwor says, “we want it to be a platform for other entrepreneurs, other businesses.”