Getting serious about food safety
Deborah Blum’s new book explores the unlikely origins of food and drink regulation in the U.S.
Deborah Blum’s new book explores the unlikely origins of food and drink regulation in the U.S.
National Academies report cites need for strong leadership and cultural change; will be focus of upcoming MIT panel discussion.
Solutions grants will aid commercialization of novel MIT technologies to test water safety and improve agricultural productivity.
Historian, curator, and designer studies architects and their quest to make a better world.
What if we could immerse ourselves in this UNESCO World Heritage Site through virtual reality or use augmented reality to interact with its 3-D site map?
MIT professor’s book develops a new narrative about photography and the ways we use it, from the place where it all began.
French economist was a keynote speaker at the 2018 World Economic History Congress.
Through the PKG Summer Series, students follow the trail of the first-ever Boston Pride parade and view archives of early LGBTQ activism in Boston.
New book by MIT Associate Professor Clapperton Chakanetsa Mavhunga explores science in action in Africa.
Congress of leading thinkers in economic, business, and social history convenes in the US for first time in 50 years.
National security expert discusses US defense spending and considers whether the NATO alliance should remain a US priority.
Initiative is building collections highlighting the contributions of female faculty.
Assistant professor explores how risk sharing and mutual aid shifted to individual forms of protection.
Graduate student Elena Sobrino looks beyond the headlines to study interactions between the city’s people and institutions.
At community dialogue, MIT historians discuss the power of historical knowledge to make a better world.