Climate change to deplete some US water basins, reduce irrigated crop yields
By 2050, the Southwest will produce significantly less cotton and forage, researchers report.
By 2050, the Southwest will produce significantly less cotton and forage, researchers report.
Study finds large amounts of carbon dioxide, equivalent to yearly U.K. emissions, remain in surface waters.
Kenneth Strzepek applies models to help decision makers advance food security and sustainable development in a climate-compromised continent.
Climate change could damage the fragile zones, causing major carbon emissions.
Award-winning paper by Arun Singh shows how one of the world’s fastest-growing economies can expand its energy consumption while limiting emissions.
Third annual conference explores innovation, social justice, and the Institute as a living lab for sustainability.
Newly-appointed Assistant Professor Zach Hartwig's mission is to use nuclear technology to benefit society and the environment.
Intensification of extreme rainfall varies from region to region, study shows.
Principal investigators will receive grants of up to $200,000 per year for two years, overhead free, for innovative research on food and water challenges.
At MIT, former Congressman Bob Inglis speaks about climate and free enterprise.
Over the next century, southern Africa will see widespread decreases in maize production.
Carbon dioxide isn’t the only one that matters, and the gases vary widely in potency and duration.
Collaboration will explore ways of working with natural systems to address climate change.