Workshop explores intertwined future of food production, water, and climate
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
Choices by consumers and farmers can help limit global warming, but climate change may also curtail those choices in the future.
A 4 percent reduction per year in carbon dioxide emissions should net $339 billion in health savings in 2030, researchers estimate.
Scientists conclude methane-producing microbes date back 3.5 billion years, supporting the hypothesis that they could have contributed to early global warming.
The way streets and buildings are arranged makes a big difference in how heat builds up, study shows.
Joint Program researchers advocate for improved modeling approach.
An increase in corn and soybean production in the Midwest may have led to cooler, wetter summers there.
Panel at MIT explores benefits, costs, and political challenges.
MIT Professor Kerry Emanuel explains the science behind climate change, as well as the associated risks and how to quantify them.
MIT researchers focus on empathy, transparency, and empowerment at this year's United Nations Climate Change Conference.
Two-day workshop featuring island leaders explores ways to rebuild better, more resilient infrastructure.
Two-day summit on climate leadership in northeastern North America draws almost 200 to MIT.
An MIT study projects the potential impact of climate change on large power transformers in U.S. Northeast.
At an Environmental Solutions Initiative event, U.S. Senator Sheldon Whitehouse speaks about defending science and moving forward on climate action.
Department of Chemical Engineering Professor Zachary Smith is working on new polymeric membranes that can greatly reduce energy use in chemical separations.
Study finds state’s annual risk of extreme rainfall will rise from 1 to 18 percent.