MIT J-WAFS announces 2022 seed grant recipients
The grants total over $1 million in support of research that addresses issues in the water and food sectors.
Five MIT PhD students awarded 2022 J-WAFS fellowships for water and food solutions
Students are driving innovative research to promote water and food security for all.
Using plant biology to address climate change
A Climate Grand Challenges flagship project aims to reduce agriculture-driven emissions while making food crop plants heartier and more nutritious.
MIT engineers introduce the Oreometer
Mechanical engineers put an Oreo’s cream filling through a battery of tests to understand what happens when two wafers are twisted apart.
How molecular biology could reduce global food insecurity
Mary Gehring is using her background in plant epigenetics to grow climate-resilient crops.
Progress toward a sustainable campus food system
Efforts ramp up to include the launch of new partnerships, support for local food industries, and a food-startup incubator in the Stratton Student Center.
MIT students explore food sustainability
First-year students visit nonprofit grocer in Central Square providing low-cost, nutritious food; learn about food resources at MIT.
Reducing food waste to increase access to affordable foods
MIT alumni-founded Spoiler Alert matches major food brands with discount grocers to sell perishable products.
Meet the 2021-22 Accenture Fellows
The 2021-22 Accenture Fellows are bolstering research and igniting ideas to help transform global business.
SMART researchers develop method for early detection of bacterial infection in crops
The Raman spectroscopy-based method enables early detection and quantification of pathogens in plants, to enhance plant disease management.
At UN climate change conference, trying to “keep 1.5 alive”
A delegation from MIT traveled to Glasgow for COP26, where international negotiators sought to keep global climate goals on track.
J-WAFS launches Food and Climate Systems Transformation Alliance
Announced at the UN Climate Change Conference, the initiative aims to make food systems more resilient and sustainable by better connecting research to practice.
Saving seaweed with machine learning
PhD candidate Charlene Xia is developing a low-cost system to monitor the microbiome of seaweed farms and identify diseases before they spread.
How diet affects tumors
A new study finds cutting off cells’ supplies of lipids can slow the growth of tumors in mice.
New “risk triage” platform pinpoints compounding threats to US infrastructure
Modeling tool showcases emerging MIT Joint Program research focus on multi-sector dynamics.