Matt Murphy writes for WBUR about Solve, an event MIT will host next fall as part of the HUBweek innovation festival. The event will focus on “research and problem-solving exercises” aimed at four areas: education, health care, manufacturing, and environmental sustainability and energy.
Yiqing Shao of Boston Magazine reports on HUBweek, a new innovation festival that will be co-hosted by MIT, The Boston Globe, Harvard and MGH. “By uniting so many of the region’s leading institutions, HUBweek itself embodies the open, collaborative spirit that has helped make Greater Boston and Cambridge a hotbed of innovation and new ideas,” said MIT President L. Rafael Reif.
Boston Globe reporter Michael Levenson writes about HUBweek, an “innovation-themed festival” that aims to showcase Boston. As part of HUBweek, MIT will host “‘Solve’ to brainstorm solutions to problems in education, energy, the environment, manufacturing, and infrastructure.”
“If the festival helps experts in Greater Boston make new connections across disciplines and across institutions — and find common interests and opportunities for collaboration with people around the world — the region as a whole can only benefit,” writes The Boston Globe Editorial Board of HUBweek, which will be co-hosted by MIT.
Cynthia Graber of Scientific American reports that MIT researchers have developed a new technique that turns a smartphone into a sensor that can detect hazardous gases and environmental pollutants. "The method was tested with ammonia, cyclohexanone and hydrogen peroxide. And the tags could sense the substances at levels of a few parts per million,” reports Graber.
Rona Kobell writes for The Boston Globe writes about her experience at MIT’s annual Food Boot Camp. Attendees “learn about all aspects of food science, from our increasing resistance to antibiotics to why it’s so hard to remove dangerous bacteria from spinach.”
Kevin Gray reports for Wired on CityFARM, a project out of the MIT Media Lab focused on developing sustainable urban agriculture. "I believe there's the possibility that we can change the world and change the food system,” says CityFARM founder Caleb Harper.
In a piece about potential global catastrophes, Sarah Gray of Salon highlights new research from Prof. Colette Heald that indicates future global food production is threatened by climate change and air pollution. The study found that the impacts of climate change and ozone pollution on crop production could cause malnutrition rates to rise significantly in developing countries in the coming decades.
The Guardian highlights new MIT findings on the impact of climate change and ozone pollution on global food supply. The Guardian reports that as the effect of ozone pollution on crops varies, “pollution-control measures could play a major role in determining outcomes."
Eliene Augenbraun of CBS News examines MIT findings on the impact of climate change and pollution on crops. Prof. Colette Heald says the study explored climate and ozone effects “because we thought this was an important contrast to draw, and because these effects are better quantified.”
Greenwire reporter Amanda Peterka examines the new MIT study showing that ozone pollution could increase the impact of climate change on food supply. “The study warns that the interplay between climate change and ozone could stand in the way of meeting an expected 50 percent increase in global food demand between 2010 and 2050,” Peterka writes.
Writing for Reuters, Megan Rowling reports on findings from a new MIT study that finds rising temperatures associated with climate change, coupled with ozone pollution, could increase damage to crops. The researchers found that curbing air pollution could ease projected declines in global food supplies.
Huffington Post reporter Katherine Boehrer reports on a new study showing that ozone pollution may increase the impact of climate change on crops. “The study showed that climate change is likely to reduce crop yields at least 10 percent by 2050 from 2000 levels,” writes Boehrer.
“Three MIT students designed and built a 3D printer that extrudes 3D ice-cream treats in custom shapes,” reports Boston.com. The design was part of a class project on additive manufacturing.
“The main reason we feel an ice cream 3D printer is an important addition to current additive manufacturing technology is that it interests children,” said MIT students who designed a 3D ice cream printer, reports Samuel Gibbs for The Guardian.