Research scientist Caleb Harper speaks with Steph Yin of Popular Science about his work developing personal food computers, and the vegetables he grew for Thanksgiving using this technology with students in Boston-area schools. Harper says that food computers can help “kids understand the production of food.”
Emily Price writes for The Guardian about MIT research scientist Caleb Harper’s work to develop sustainable, urban agriculture. “Depending on how you eat, about 30-40% of your diet could be produced urban or peri-urban and would be a lot better for you if it was,” says Harper.
Ryan Duffy reports for The Huffington Post on research scientist Caleb Harper’s food computer, designed to improve food-production efficiency. "The math is simple and staggering: we need to produce at least 50 percent more food to feed nine billion people by 2050," explains Duffy.
MIT spinoff C2Sense has developed a chip that gives computers a sense of smell and could be used to detect spoiling food, reports Klint Finley for Wired. The company’s goal is to make “wireless sensor chips so cheap that they could be built into a product’s packaging.”
New York Times reporter Emily Weinstein writes about MIT graduate J. Kenji López-Alt’s new cookbook, “The Food Lab: Better Home Cooking Through Science.” Weinstein writes that López-Alt is “a gifted explainer, making difficult concepts easy to grasp for those of us with a lifelong lack of aptitude for the sciences.”
Prof. John Lienhard and Dr. Kenneth Strzepek write for The New York Times about the need for Egypt, Ethiopia and Sudan to successfully share water from the Nile. “The world needs to get good at sharing water, and right away,” they write. “The alternative is frequent regional conflicts of unknowable proportions.”
Washington Post reporter Matt McFarland writes that researchers in the CityFARM group, which is devoted to developing scalable urban farming systems, hope to start an open-source movement for vertical farming. Caleb Harper, founder of CityFARM, explains that his focus “is on getting the tools out there.”
In an article for Nautilus, Elizabeth Preston writes about Prof. Lydia Bourouiba’s work examining how rain can spread crop diseases. Through a close examination of high-speed images, Bourouiba found that how raindrops bounce off different plant leaves “is really at the root” of the spread of pathogens among plants.
In an article for Fortune, Senior Lecturer Jason Jay writes that innovation is needed to satisfy growing global food demand. “Advanced information technology, improved communications systems, robotics, drones, and other new technologies have the potential to boost agricultural yields and reduce waste while tempering environmental degradation," writes Jay.
A group of experts convened by MIT’s Abdul Latif Jameel World Water and Food Security Laboratory recently published a report on plans for the Grand Ethiopian Renaissance Dam, reports William Davison of Bloomberg News. The report’s authors urge greater coordination between Egypt and Ethiopia “to ensure water is shared fairly during periods of reduced flows.”
Rachel Fobar writes for Popular Science about a sensor developed by Prof. Timothy Swager’s team that can predict when food will spoil. The sensor could be used in "'smart packaging' that could help provide more accurate information than an expiration date,” writes Fobar.
Nidhi Subbaraman writes for The Boston Globe about Grove Labs, an MIT startup aimed at enabling people to grow vegetables at home year-round. The founders fine-tuned their idea at MIT’s Global Founders’ Skills Accelerator for a “high-tech indoor garden.”
Mark Shanahan writes for The Boston Globe that the organizers of HUBweek, an innovation-themed festival designed to showcase Boston’s leadership in education, medicine, technology and the arts, gathered at a launch party last week. As part of HUBweek, MIT will host “Solve,” an event designed to bring together leaders in a variety of areas to tackle global challenges.
Jillian Eugenios writes for CNN Money about Evaptainers, a startup conceptualized in an MIT course that has developed a refrigerator that runs on water and sunlight. The refrigerator was created in an effort to improve the food production and storage process in developing countries by cutting down on spoilage.
Scientific American reporter Mark Fischetti examines a new MIT study that found that raindrops can spread certain crop diseases. Fischetti explains that the research could be useful in helping farmers develop new techniques for preventing the spread of disease among crops.