Nicholas St. Fleur of NPR examines new findings from MIT researchers concerning the Neanderthal diet. "This opens a new window into Neanderthal diet because it's the first time we actually know what they digested and consumed," Ainara Sistiaga says.
Carolyn Johnson writes for The Boston Globe about MIT’s findings that the diets of Neanderthals included plants in addition to animals. The results, obtained by analyzing fecal samples, undermine previous beliefs that Neanderthals were carnivorous.
Al Jazeera America reports on research by scientists from MIT that indicates that Neanderthals ate plants, contrary to earlier beliefs about their diets. The researchers came to this conclusion after analyzing ancient fecal samples.
“Neanderthals spent at least some time digesting plants, according to a new study that analyzed fossilized ancient feces to find the most direct evidence yet of a varied diet for man’s ancestors,” writes Bloomberg News reporter Marie French.
Traci Watso reports for USA Today about new evidence uncovered by a team of researchers from MIT that could be the earliest known evidence that the Neanderthals were, “omnivores who ate significant quantities of plant-based food.”
Monte Morin of the Los Angeles Times reports on new MIT researching showing the Neanderthals did eat vegetation. “Using gas chromatography-mass spectrometry, researchers studied the powdered samples for traces of stanols and sterols, lipids that are formed in the intestines when gut bacteria act on plant and animal matter,” Morin writes.
Writing for The Huffington Post, Jacqueline Howard reports that an analysis of ancient fecal matter by MIT researchers shows that the Neanderthals ate more vegetables than originally thought.
Jonathan Webb of BBC News reports on research showing that the Neanderthals ate vegetables. "If you find it in the faeces, you are sure that it was ingested," Ainara Sistiaga explains. "This molecular fossil is perfect to try to know the proportion of both food sources in a Neanderthal meal."
Live Science reporter Tanya Lewis highlights Shigeru Miyagawa’s work exploring the origins of human language. Miyagawa's hypothesis, “could explain how human language, which can theoretically produce infinite meanings, developed from the limited forms of communication seen in the rest of the animal world,” Lewis reports.
Scientific American reports on Professor Susan Lindquist’s research into how the protein HSP90, which binds to other proteins to keep them properly folded, can play into genetic variability during times of stress.