A new study by MIT researchers provides evidence that the first life on Earth likely came from shallow ponds, not oceans, reports the Xinhua news agency. The researchers found that primitive ponds that were about “10 centimeters deep had higher concentrations of nitrogen, a key ingredient for life on Earth.”
Fast Company reporter Jesus Diaz writes that MIT researchers have developed a computer model that shows that rising water temperatures will cause the color of the world’s oceans to change.
MIT researchers have found that climate change will cause half of the world’s oceans to change color by 2100, reports Becky Ferreira for Motherboard. “Monitoring ocean color could yield valuable insights into the effects of climate change on phytoplankton,” Ferreira explains.
The Washington Post spotlights an MIT study examining how climate change will alter the color of the oceans. “Changes are happening because of climate change,” says principal research scientist Stephanie Dutkiewicz. “The change in the color of the ocean will be one of early warning signals that we really have changed our planet.”
BBC News reporter Matt McGrath writes that MIT researchers have found rising temperatures caused by climate change will cause the world’s oceans to become bluer, as the increased temperatures alter the mixture of phytoplankton. The color change “will likely be one of the earliest warning signals that we have changed the ecology of the ocean,” explains principal research scientist Stephanie Dutkiewicz.
A study by MIT researchers shows that climate change will have a significant impact on phytoplankton, which will cause the oceans to change color, reports Brett Molina for USA Today. The researchers “developed a model simulating how different species of phytoplankton will grow and interact, and how warming oceans will have an impact,” Molina explains.
CNN reporter Jen Christensen writes that a new study by MIT researchers finds that climate change will impact phytoplankton, causing the color of the world’s oceans to shift. “The change is not a good thing, since it will definitely impact the rest of the food web,” says principal research scientist Stephanie Dutkiewicz.
A new study by MIT scientists provides evidence that climate-driven changes in phytoplankton will cause more than half of the world’s oceans to shift in color by 2100, reports Barbara Moran for WBUR. Principal research scientist Stephanie Dutkiewicz explains that the color changes are important “because they tell us a lot about what's changing in the ocean.”
HealthDay reporter Steven Reinberg writes that a new study by Prof. Siqi Zheng finds that air pollution can make people unhappy. Zheng found that, “On days with high levels of pollution, people are more likely to engage in impulsive and risky behavior that they may later regret, possibly because of short-term depression and anxiety,” writes Reinberg.
Inverse reporter Emma Betuel reports on a new study by MIT researchers showing that air quality impacts the happiness of people living in cities in China. “When the air is polluted people stay home, they don’t go out, and they order food delivery while staying home playing computer games and shopping online,” explains Prof. Siqi Zheng.
By analyzing posts on social media in China, Prof. Siqi Zheng has found that air pollution can cause increased levels of depression and unhappiness, reports Adele Peters for Fast Company. “We want to show that there’s a wider range of the social cost of air pollution,” explains Zheng.
A new study by MIT researchers shows that the Sahara desert and North Africa alternate between wet and dry conditions every 20,000 years, reports the Xinhua news agency. The researchers found that the “climatic pendulum was mainly driven by changes to the Earth's axis as the planet orbits the sun, which in turn affect the distribution of sunlight between seasons.”
Gizmodo reporter Maddie Stone writes that a new study by MIT researchers provides evidence that chloroform emissions rose 3.5 percent per year from 2010 to 2015 in East Asia. “If emissions continue to grow at 2010-2015 rates,” Stone writes, “the researchers estimate recovery of the ozone hole could be delayed by up to 8 years.”
Writing for The Conversation, Prof. Henry Jacoby and research scientist Jennifer Morris explain that in order to avoid the worst consequences of climate change, countries must take immediate action to curb emissions. “Negotiated deals and national decisions made in these few months may determine whether or not the world’s nations will get on track to meeting this global challenge,” they write.
A study by MIT researcher provides evidence that large-scale corn production in the U.S. impacts weather patterns, reports Eric J. Wallace for Atlas Obscura. “By increasing yields,” writes Wallace, “farmers have unintentionally created weather patterns that seem to be protecting their crops and helping them grow more corn.”