“Chemical analysis of poop samples discovered at an archaeological site in Alicante, Spain, suggests Neanderthals may have enjoyed significant servings of plants too,” writes Washington Post reporter Gail Sullivan of new findings from MIT researchers concerning the diets of Neanderthals.
In a piece for Salon, Sarah Gray reports that a team of researchers, “discovered 50,000-year-old human poop while excavating the ancient Neanderthal site El Salt, located in Spain near the port of Alicante on the Mediterranean.” Analysis of the fecal matter showed that the Neanderthals may have eaten more vegetables than previously thought.
Nicholas St. Fleur of NPR examines new findings from MIT researchers concerning the Neanderthal diet. "This opens a new window into Neanderthal diet because it's the first time we actually know what they digested and consumed," Ainara Sistiaga says.
Carolyn Johnson writes for The Boston Globe about MIT’s findings that the diets of Neanderthals included plants in addition to animals. The results, obtained by analyzing fecal samples, undermine previous beliefs that Neanderthals were carnivorous.
Al Jazeera America reports on research by scientists from MIT that indicates that Neanderthals ate plants, contrary to earlier beliefs about their diets. The researchers came to this conclusion after analyzing ancient fecal samples.
“Neanderthals spent at least some time digesting plants, according to a new study that analyzed fossilized ancient feces to find the most direct evidence yet of a varied diet for man’s ancestors,” writes Bloomberg News reporter Marie French.
Traci Watso reports for USA Today about new evidence uncovered by a team of researchers from MIT that could be the earliest known evidence that the Neanderthals were, “omnivores who ate significant quantities of plant-based food.”
Monte Morin of the Los Angeles Times reports on new MIT researching showing the Neanderthals did eat vegetation. “Using gas chromatography-mass spectrometry, researchers studied the powdered samples for traces of stanols and sterols, lipids that are formed in the intestines when gut bacteria act on plant and animal matter,” Morin writes.
Writing for The Huffington Post, Jacqueline Howard reports that an analysis of ancient fecal matter by MIT researchers shows that the Neanderthals ate more vegetables than originally thought.
Jonathan Webb of BBC News reports on research showing that the Neanderthals ate vegetables. "If you find it in the faeces, you are sure that it was ingested," Ainara Sistiaga explains. "This molecular fossil is perfect to try to know the proportion of both food sources in a Neanderthal meal."
Arian Campo-Flores interviews Professor Kerry Emanuel for this Wall Street Journal article on the National Oceanic and Atmospheric Administration’s Coyote drone, designed to measure conditions at low altitudes in a hurricane. If the drone is successful, “it will be an enormous boon,” says Emanuel.
“A new study has revealed an overlooked trend: tropical cyclone activity is shifting away from the tropics and toward the poles,” writes Andrea Thompson in a Huffington Post piece on new research from MIT Professor Kerry Emanuel.
NPR reporter Scott Neuman writes about how researchers have found that storms are, “migrating out of the tropics, reaching their peak intensity in higher latitudes, where larger populations are concentrated.”
Scientific American reporter David Biello discusses new research that shows that major storms are shifting towards the poles. “The record reveals that peak cyclone location has been shifting toward both poles at a rate of about 35 miles per decade, roughly one-half a degree of latitude,” Biello explains.
A new study co-authored by MIT’s Kerry Emanuel finds that as the Earth’s oceans have warmed, destructive storms have moved further from the equator, writes Jason Samenow for The Washington Post.