Tech Crunch reporter Brian Heater spotlights how CSAIL researchers have unveiled a testing simulator for soft robotic designs. “It offers some interesting insights into how compliant robots can adapt to different environmental changes,” writes Heater.
Writing for Popular Science, Sarah Scoles spotlights DAILy (Developing AI Literacy) initiative, a project by MIT researchers and students aimed at teaching middle schoolers “the technical, creative, and ethical implications of AI, taking them from building PB&Js to totally redesigning YouTube’s recommendation algorithm.”
Wall Street Journal reporter Amrith Ramkumar spotlights MIT startup Presto, which is combining with a special-purpose acquisitions company and going public. “Presto offers several different technologies that it says automate restaurants and improve the dining experience,” writes Ramkumar.
Institute Prof. Daron Acemoglu and his colleagues make the case in a piece for Wired that using the Turing test to help develop AI technologies for businesses has led to a “fundamental mismatch between the needs of business and the way AI is currently being conceived by many in the technology sector.” They write: “Businesses that find a productive way of using machine intelligence will lead by example, and their example can be followed by other companies and researchers freeing themselves from the increasingly unhelpful AI paradigm.”
Prof. Julie Shah speaks with Washington Post reporter Tatum Hunter about whether AI technologies will ever surpass human intelligence. “Any positive or negative use or outcome of this technology isn't predetermined. We have a lot of choices that we make,” Shah says. “And these should not be decisions that are left solely to technologists. Everybody needs to be involved because this technology has such a broad impact on all of us.”
Nene Anagbogu ’18 and Colin Webb ’18 cofounded Sauce, a startup that provides analytics and dynamic pricing for restaurants, reports Frederick Daso for Forbes. “We’re the perfect combination of restaurant, data and product,” Anagbogu and Webb tell Daso. “Our families started small businesses, and we worked in restaurants, so we know what our customers are going through.”
Writing for The Wall Street Journal, Daniel Huttenlocher, dean of the MIT Schwarzman College of Computing, Henry Kissinger, former secretary of state, and Eric Schmidt, former CEO of Google and former executive chairman of Google and Alphabet, explore how AI provides an opportunity for humans to redefine our roles in the world and the need to consider AI’s impact on culture, humanity and history. They underscore the importance of, “shaping AI with human values, including the dignity and moral agency of humans. In the U.S., a commission, administered by the government but staffed by many thinkers in many domains, should be established. The advancement of AI is inevitable, but its ultimate destination is not.”
Writing for The Wall Street Journal, Prof. Sherry Turkle explores how in order to fix social media platforms, we also need to alter our views on empathy and disagreement. “We lose out when we don’t take the time to listen to each other, especially to those who are not like us,” writes Turkle. “We need to learn again to tolerate difference and disagreement.”
Axios reporter Alison Snyder writes that a new study by MIT researchers demonstrates how AI algorithms could provide insight into the human brain’s processing abilities. The researchers found “Predicting the next word someone might say — like AI algorithms now do when you search the internet or text a friend — may be a key part of the human brain's ability to process language,” writes Snyder.
Using an integrative modeling technique, MIT researchers compared dozens of machine learning algorithms to brain scans as part of an effort to better understand how the brain processes language. The researchers found that “neural networks and computational science might, in fact, be critical tools in providing insight into the great mystery of how the brain processes information of all kinds,” writes Anna Blaustein for Scientific American.
TechCrunch reporter Mary Ann Azevedo spotlights Adam Marcus ’12 and Nitesh Banta, the co-founders of B12, a digital platform designed to establish, run and grow professional services firms online. B12 is focused on helping “smaller professional service organizations such as law and accounting firms or mortgage brokerages more easily accept online payments and build a digital presence in general,” writes Ann Azevedo.
Drew Houston ’05, co-founder and CEO of Dropbox, speaks with Boston Globe columnist Scott Kirsner about his favorite courses and extracurriculars activities at MIT, his first computer, and the future of work at Dropbox during a recent visit to MIT where he announced a gift that will endow a professorship in the Schwarzman College of Computing. “I loved studying computer science, and I loved things like distributed systems and operating systems and algorithms,” said Houston of his time at MIT. “Those were my favorite classes. I had grown up tinkering under the hood of my computer, trying to figure out how it worked.”
Gizmodo reporter Andrew Liszewski writes that MIT researchers “used a high-resolution video camera with excellent low-light performance (the amount of sensor noise has to be as minimal as possible) to capture enough footage of a blank well that special processing techniques were able to not only see the shadow’s movements, but extrapolate who was creating them.”
MIT has been named one of the top 20 universities in the world for studying cryptocurrencies and Bitcoin, reports Taylor Locke for CNBC.
Scientific American reporter Sophie Bushwick writes that MIT researchers have developed a new system that can interpret shadows that are invisible to the human eye. “The system can automatically analyze footage of a blank wall in any room in real time, determining the number of people and their actions,” writes Bushwick.