Understanding how people make sense of information in the information age
Graduate student Manon Revel uses quantitative methodologies to investigate how advertising in online publications affects trust in journalism.
Graduate student Manon Revel uses quantitative methodologies to investigate how advertising in online publications affects trust in journalism.
Discovery could lead to new designs for improved and more sustainable materials inspired by nature.
Despite the disruption caused by the pandemic, MIT students have carved out meaningful hands-on experiences.
A team of MIT researchers is using the thermodynamic properties of water evaporation to bring off-grid cold storage of produce to remote, arid regions.
Michael Birnbaum, Anders Hansen, and Tami Lieberman receive NIH Director’s New Innovator Awards from the NIH Common Fund’s High-Risk, High-Reward Research program.
Professor Yossi Sheffi's latest book, “The New (Ab)Normal,” offers a key supply chain perspective on the pandemic.
Study suggests sea ice blocks the flow of carbon both into and out of the ocean, in roughly equal measure.
New analysis can help scientists and engineers better assess flood risk and habitat creation associated with restoration efforts.
Project supported by the Simons Foundation aims to reinvigorate environmental science by leaning on Parsons Laboratory's past as a leader in the space.
Color-changing array of silk microneedles could help stem outbreaks and avoid food waste.
Known for embracing technical constraints in architectural design, Allen influenced students and professionals around the world.
MIT researchers propose a design to overcome a major challenge in hydrocephalus catheters — clogging — by leveraging catheter geometry.
Eight faculty members have been granted tenure in five departments across the School of Engineering.
MIT students explore algal water purifiers, programmable soil bacteria, and other biological engineering approaches to food and water security.