Prof. Mougni Bawendi is one of three scientists who has been awarded the 2023 Nobel Prize in Chemistry for his work with quantum dots, reports Sam Turken for GBH. “Bawendi said that when he first started working with quantum dots, he wasn’t thinking of the potential uses for them,” writes Turken. “He merely wanted to study them, but in order to do that, he had to create dots that were of high quality. Once he did that, their benefits became more clear.”
Boston Globe reporter Aaron Pressman and John R. Ellement spotlight Prof. Moungi Bawendi, one of the winners of the 2023 Nobel Prize in Chemistry, for his work in the discovery and synthesis of quantum dots, “tiny particles used in an array of technologies.” Bawendi noted that he was “deeply honored and surprised and shocked” to receive a Nobel Prize. He added that MIT is, “just a different place in the world. And I’m so grateful that MIT supported me through my career all these years.”
Prof. Moungi Bawendi was selected as one of three recipients of the 2023 Nobel Prize in Chemistry for contributions to the field of quantum dots and nanotechnology, report David Keyton, Mike Corder and Christina Larson for the Associated Press. “The motivation really is the basic science. A basic understanding, the curiosity of how does the world work?” says Bawendi. “And that’s what drives scientists and academic scientists to do what they do.”
Financial Times reporter Clive Cookson spotlights Prof. Moungi Bawendi, one of the recipients of the 2023 Nobel Prize in Chemistry, for his work in the production and advancement of quantum dots. Cookson notes that Bawendi “revolutionized the chemical production of quantum dots, resulting in the development of particles suitable for practical applications.”
Prof. Moungi Bawendi has been named one of three winners of the 2023 Nobel Prize in Chemistry for “the discovery and synthesis of quantum dots, tiny particles that have fueled innovations in nanotechnology from televisions to mapping different tissues in the body,” reports Andrew Joseph for STAT. “Bawendi invented a method for making the dots with high-quality consistency,” explains Joseph.
Prof. Moungi Bawendi has been honored as one of the recipients of this year’s Nobel Prize in Chemistry for his contributions to the discovery and development of quantum dots, reports Emma Bubola and Katrina Miller for The New York Times. Prof. William Tisdale described Bawendi’s prizewinning results as a “key enabling advance, after which the field of quantum dots exploded.”
The 2023 Nobel Prize in Chemistry has been awarded to Prof. Moungi Bawendi, Prof. Louis Brus of Columbia University and Alexei Ekimov of Nanocrystals Technology Inc., for their work in the discovery and development of quantum dots, reports Christian Edwards, Katie Hunt and Ed Upright for CNN. Bawendi “changed the chemical production of quantum dots, resulting in what the [Nobel] committee called ‘almost perfect particles,’” they write. “This development allowed dots to be used in applications.”
Science reporter Daniel Clery spotlights Prof. Moungi Bawendi, one of the winners of the 2023 Nobel Prize in Chemistry for his contributions to the advancement of quantum dots. “The process devised by Bawendi’s team led to the wide commercialization of quantum dots, with many companies competing to produce nanocrystals cheaply,” writes Clery.
Prof. Moungi Bawendi has been awarded the 2023 Nobel Prize in Chemistry for “fundamental discoveries in nanotechnology, particles once considered impossibly small to make,” reports Mark Johnson for The Washington Post. “In 1993, Moungi revolutionized the process, devising a way to create ‘seed,’ or beginner particles that could then be carefully controlled using temperature,” writes Johnson. “The method allowed him to stop the process to achieve particles of just the right size and quality.”
Prof. Moungi Bawendi has been named one of the winners of the 2023 Nobel Prize in Chemistry for his contributions to the study and development of quantum dots, “tiny molecules that interact with light in unusual ways,” reports Katharine Sanderson for Nature. “I didn’t think it would be me that would get this prize because we’re all working together on this,” says Bawendi. “There’s still a lot of exciting work to be done in this field.”
Prof. Moungi Bawendi, Prof. Louis Brus of Columbia University and Alexei Ekimov of Nanocrystals Technology Inc., have been awarded the 2023 Nobel Prize in Chemistry for their work in the development of quantum dots, which are “now used to create color in flat screens, light emitting diode (LED) lamps and devices that help surgeons see blood vessels in tumors,” reports Niklas Pollard and Ludwig Burger for Reuters. “In 1993, Bawendi revolutionized the production of quantum dots, made up of clusters ranging from a few hundred to a few thousand atoms,” writes Pollard and Burger.
Michael Goldberg PhD '08 founded Surge Therapeutics, a company developing a hydrogel immunotherapy treatment aimed at reducing the risk of surgically-removed cancers returning, reports India Rice for Forbes. “Broadly speaking, immunotherapy is a range of cancer treatments that aim to strengthen the immune system’s ability to fight cancer,” explains Rice. “But what makes Surge’s solution different is that it’s applied during surgery as opposed to other immunotherapies that are delivered weeks before or weeks after surgery.”
Lecturer Guadalupe Hayes-Mota SB '08, MS '16, MBA '16 writes for Forbes about the ethical framework needed to mitigate risks in artificial intelligence. “[A]s we continue to unlock AI's capabilities, it is crucial to address the ethical challenges that emerge,” writes Hayes-Mota. “By establishing a comprehensive ethical framework grounded in beneficence, non-maleficence, autonomy, justice and responsibility, we can ensure that AI's deployment in life sciences aligns with humanity's best interests.”
MIT has been selected as the world’s best university in the 2024 QS World University Rankings, reports Cecilia Rodriguez for Forbes. MIT has secured “the top position for the 12th consecutive year,” writes Rodriguez.
Researchers from MIT and Duke have discovered that introducing weaker bonds into a material can produce stronger polymers, reports Norbert Sparrow for Plastics Today. “Side-chain cross-linked polymers are probably the most widely used type of polymer network,” says postdoc Shu Wang. “The concept [outlined] in our paper should work for all polymer networks that are side-chain cross linked.”