CNN reporter Maggie Fox writes that MIT researchers have developed a new formula for calculating the risk of airborne Covid-19 transmission in indoor settings. "To minimize risk of infection, one should avoid spending extended periods in highly populated areas. One is safer in rooms with large volume and high ventilation rates," write Profs. Martin Bazant and John Bush.
7 News reporter Byron Barnett spotlights how MIT researchers are developing new face masks aimed at stopping the spread of Covid-19. Prof. Giovanni Traverso is creating reusable masks with pop-put disposable filters, and Prof. Michael Strano is developing a mask that could “destroy the virus, using a nine-volt battery to heat the mask and kill the virus before the wearer breathes it in.”
Prof. Kristala L. J. Prather speaks with Korie Grayson of C&EN about her career path and her work harnessing the synthetic power of microbial systems. Of the importance of mentorship, Prather notes, “The exponential way in which you can actually have a positive impact is by taking good care of the people who are placed into your academic and intellectual trust. That’s how we make a difference.”
In an article for C&EN, Marsha-Ann Watson explores what inspired Prof. Paula Hammond, head of MIT’s Department of Chemical Engineering, to pursue a career in engineering, how her research at MIT has evolved to focus on biomedical applications and the importance of inclusivity and diversity. Hammond recalls how her first female science teacher inspired her love of chemistry: “I learned that I loved chemistry and that I could actually use that interest to perhaps create things,” she explains.
Axios reporter Bryan Walsh spotlights how MIT researchers have developed a new way for chemical signals in spinach leaves to transmit emails. “The system could help provide an early warning system for explosives or pollution, but really, we just want to know what the spinach are thinking,” writes Walsh.
Fast Company reporter Adele Peters spotlights Prof. Michael Strano’s work exploring how to embed nanoparticles into plant leaves, as part of an effort to see if they could serve as sensors. “We started asking the question, can we make living plants to do some of the functions that humans do by stamping things out of plastic and circuit boards—things that go into landfills?” says Strano.
MIT researchers have developed a way to embed spinach leaves with sensors, which would allow them to serve as sensors that could monitor groundwater for contaminates, reports The Guardian. “Plants are very environmentally responsive,” explains Prof. Michael Strano. “If we tap into those chemical signaling pathways, there is a wealth of information to access.”
MIT researchers have developed a model that could help people estimate the risks of contracting Covid-19 in different scenarios, reports Emily Czachor for Newsweek. The tool “provides calculations which estimate how many people can remain within an enclosed space, and for how long, before they are theoretically exposed to the virus.”
Popular Mechanics reporter Kyro Mitchell spotlights how MIT researchers have created a new material, inspired by camel fur, that could be used to help insulate food and medical supplies. “Field tests on the new material show that it can provide cooling of more than seven degrees Celsius,” writes Mitchell. “It can also maintain that low temperature for five times longer than using hydrogel alone.”
Smithsonian reporter Corryn Wetzel spotlights how MIT researchers have developed a new technology inspired by camel fur that could be used to keep food and medical supplies chilled. The researchers hope the new system could be applied to “lots of areas that require passive cooling—meaning no external energy needs to power the process. Possible applications include insulating food storage, medical supplies and buildings.”
MIT researchers have created a new material that mimics camel fur and could be used to help keep food and medical supplies cool without electricity, reports Layal Liverpool for New Scientist. “We achieve evaporation and insulation at the same time, extending the cooling period significantly,” explains Prof. Jeffrey Grossman.
MIT researchers have developed a heated, reusable mask that could help filter out viruses such as Covid-19, reports Kayla Rivas for Fox News. “The contraption is said to slow particles down and inactivate viruses in mere seconds by the mesh and temperatures reaching 90°C, or 194°F,” writes Rivas.
CNBC reporter Charlie Wood features tProf. Connor Coley's work developing a new system that could be used to help automate molecule manufacturing. “It tries to understand, based on those patterns, what kind of transformations should work for new molecules it’s never seen before,” says Coley.
STAT reporter Elizabeth Cooney spotlights a new working paper by Profs. Martin Bazant and John Bush that explores the risk of airborne transmission of Covid-19. “Depending on ventilation, mask use, air filtration, and other variables, any indoor space may carry either low or high risk of transmission,” Bazant explains.
Scientific American reporter Robin Lloyd spotlights how MIT researchers have developed a new app that “allows users to adjust parameters such as mask usage, ventilation, and room size to estimate the indoor transmission risk for SARS-CoV-2 among a given number of people in various types of spaces.”