Researchers from MIT and Mass General Hospital have been named one of the winners of Popular Science’s 2016 Invention Awards for their work developing an ingestible electronic device that measures vital signs, reports Dialynn Dwyer for Boston.com.
In a roundup of top science images of the week, Popular Science reporter Claire Maldarelli highlights a new machine developed by MIT researchers “that can synthesize multiple kinds of drugs, including antidepressants, antihistamines, and a local anesthetic.”
Scientific American reporter Bob Roehr writes that MIT researchers have developed a manufacturing system that can produce a variety of drugs. The researchers created a “drug-producing process that is not only faster but also more precise, more efficient and cheaper than production methods now in use," explains Roher.
Science reporter Robert Service writes that MIT researchers have developed a drug synthesis machine that can produce a variety of medications. Service writes that such a machine “could someday help pharmaceutical companies meet unexpected surges in demand and help health officials respond to disasters and medical emergencies worldwide by producing medicines when and where they are needed.”
As part of their Women in Politics: College Edition series, MSNBC highlights undergraduate Sophia Liu’s work in student government at MIT. Liu explains that she was drawn to student government because she wanted “to meet more MIT students, and because I hoped to start giving back to a community that I treasured and believed was incredibly special.”
MIT researchers have developed an environmentally-friendly method of generating electricity, reports Michael Casey for FOX News. Casey writes that the “breakthrough is critical because most of the batteries that power everything from smartphones to computers are made of toxic materials like lithium.”
Researchers at the MIT Media Lab have developed a new material, called bioLogic, that alters its shape with changes in humidity and opens ventilation ducts when the wearer starts sweating, writes Olga Kharif for Bloomberg Business.
Prof. Paula Hammond speaks with MSNBC’s Andrea Mitchell about why she feels it's imperative that researchers from different disciplines collaborate on cancer research. Hammond explained funding is needed to bring “scientists, clinicians, technologists together in places like the Koch Institute," where people "work collectively toward a cure.”
In this Reuters video, Ben Gruber examines how MIT researchers are working on developing new treatments for diabetes. "What we developed is basically a new material that acts like an invisibility cloak,” explains Prof. Daniel Anderson. “It coats the cells but allows them to function and live but protects them from the immune system.”
STAT reporter Andrew Joseph writes that MIT scientists have developed a potential new treatment for diabetes. Joseph explains that the new technique could allow healthy insulin-producing cells to be successfully transplanted into patients.
Prof. Paula Hammond speaks with Tom Ashbrook of NPR’s On Point about Vice President Biden’s new cancer initiative. Hammond likens the challenge to “going to the moon and back, it’s creating a permanent space station out there as well that allows us to continue to learn about some of the new approaches.”
Lincoln Lab researcher Albert Swiston speaks on NPR’s All Things Considered about the new sensor developed by MIT researchers that monitors vital signs through the gastrointestinal tract. “There are some bits of information from the body—namely the temperature of the body—that can only be monitored from inside the body,” explains Swiston.
Researchers at MIT and Massachusetts General Hospital have developed an ingestible device that monitors vital signs, reports Dialynn Dwyer of Boston.com. Dwyer explains that the device is a “pill-sized stethoscope with a microphone that, once swallowed, transmits data from inside the body.”
Nidhi Subbaraman reports for BetaBoston that MIT researchers have devised an ingestible microphone that allows doctors to monitor a patient’s vital signs. “A key innovation was developing algorithms that would distinguish important signals…from the noisy gurgling of the gut, and then translate them into numbers a physician can read and understand,” writes Subbaraman.
Researchers at MIT have developed an ingestible sensor that can measure vital signs without any external contact, reports Emily Reynolds for Wired. “The sensor works by using microphones—like ones found in mobile phones—that are able to pick up sound waves from the heart and lungs,” writes Reynolds.