New meal plan to offer more dietary options and flexibility
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
Students, faculty housemasters and staff travel to other universities to evaluate dining vendors.
Maseeh Hall's dining facility will be a model for new buildings.
Completion of cancer-research building opens green space for community use and creates vibrant streetscape.
Kosher meals to be offered in all dining halls for the first time.
Boston Globe list includes Anna's, Clover Food Lab
Humphreys brings 25 years of experience to the Institute
New student-designed system allows residents to checkout reusable containers for take-out food.
The comprehensive 100 Main Marketplace offers everything from panini to pizza, Starbucks to salads.
Campus food truck is filmed for upcoming TLC show
Beginning on Saturday, Dec. 19, until Monday, Jan. 11, the corridor between Buildings 4 and 12 is scheduled to be closed. During the corridor closure, Café 4 will not be open for business.
5 percent of purchases made at campus dining outlets will be donated to the MIT Community Service Fund
Student biodiesel group cooks up its first batches of fuel made from recycled oil from campus dining facilities