James Arthur Jemison II M.C.P ’94 has been appointed Boston’s first planning chief by Mayor Michelle Wu, reports Saraya Wintersmith for GBH. "I'm incredibly grateful to Mayor Wu for the opportunity to bring my expertise and passion for equitable development back to Boston,” Jemison said. “I am honored to have the opportunity to work with Bostonians to reform the development process and create the kind of growth that reflects our values.”
Boston Magazine reporter Scott Kearnan spotlights Clover, a farm-fresh restaurant and food truck, created by Ayr Muir BS ’00, SM ’01. “Clover is so confident about its commitment to only using fresh-from-the-farm produce that, believe it or not, it doesn’t have a single freezer in its restaurants,” writes Kearnan.
The Boston Globe highlights Robert Buderi’s new book, “Where Futures Converge: Kendall Square and the Making of a Global Innovation Hub.” Buderi features the Future Founders Initiative, an effort by Prof. Sangeeta Bhatia, President Emerita Susan Hockfield and Prof. Emerita Nancy Hopkins aimed at increasing female entrepreneurship.
The food truck Cassandria Campbell MS ‘11 and Jackson Renshaw started in an effort to bring locally sourced and healthier food options to the Boston area is now being turned into a restaurant, reports Devra First for The Boston Globe. “These are beautiful neighborhoods and people deserve to be able to walk down the street and get something good to eat,” says Campbell. “If I have kids, I want them to be able to do the same.”
Boston Globe reporter Pranshu Verma highlights how The Engine has expanded into an 42,000 square-foot space in the Somernova Innovation Hub, located near Union Square in Somerville. “We knew it would be a great fit for The Engine’s expansion,” said Katie Rae, CEO and managing partner for The Engine. “It offers us the ability to solve the infrastructure challenge for our network and also brings us even closer to Greentown Labs so we can continue our close partnership on our shared mission of climate tech support.”
An MIT initiative called “Real Talk for Change” launched a new online portal of more than 200 audio stories collected from Boston residents as part of an effort to “help prompt future community dialogues about the lived experiences of everyday Bostonians, particularly those in marginalized communities,” reports Meghan E. Irons for The Boston Globe. “It’s about lifting up the experience as a fundamental piece of what we need to understand [people’s lives], to make better public policy decisions, and to think about who we want to be in leadership roles,’' says Prof. Ceasar McDowell.
Boston Globe reporter Pranshu Verma spotlights how innovators in the greater Boston area, including a number of MIT startups, are “aiming their moonshot ideas at a climate crisis that has only gotten worse and made their task all the more urgent.” “That’s our purpose,” said Katie Rae, CEO and managing partner for The Engine. “We are here to back those super ambitious companies that are taking a big swing.”
Fortune reporter Nicole Gull McElroy spotlights how the MIT Innovation Initiative and the Sloan School of Management are opening Innovation HQ, a 50,000 square foot space that will house a cross-disciplinary innovation and entrepreneurship lab. “Innovation HQ will offer students, alumni, faculty and staff a place to work, collaborate and create with six departments, lab space, an innovator’s lounge and a new space for music and arts innovation called Voxel Lab,” writes McElroy.
A report by researchers from MIT’s International Center for Air Transportation finds that there should not be any changes to flight paths over Massachusetts towns, reports the AP. The researchers found “any alternative pattern would affect more people than the current paths, creating safety issues and a problem for air traffic controllers.”
President L. Rafael Reif and Linda Henry, CEO of Boston Globe Media Partners, took part in a wide-ranging fireside chat during the inaugural Globe Summit, touching upon everything from the urgent need to address the climate crisis to MIT’s response to Covid-19, the Institute’s approach to AI education and the greater Boston innovation ecosystem. “This is such an important global issue,” says Reif of climate change. “It’s the most serious challenge we have in our times.”
Oliver “Ollie” Smoot ’62 speaks with Rob Michaelson of NBC Boston about the origin and history of the Smoot, a unit of measurement created when Smoot and his friends used the length of his body to measure the bridge that brings Massachusetts Avenue from Cambridge to Boston.
Boston Globe reporter Janelle Nanos spotlights how MIT and the food incubator CommonWealth Kitchen will be hosting three new vendors in the Launchpad dining hall in the Stratton Student Center as part of MIT’s goal to support diverse, local start-up food businesses and help create a more just, equitable, and sustainable food economy. “The move stems from the July 2020 announcement by President Rafael Reif that MIT would work with more minority-owned businesses as part of its effort to fight systemic racism on campus,” writes Nanos.
John DiFava, chief of the MIT Police, speaks with WCVB-TV about 9/11, when he was Colonel of the Massachusetts State Police. "You know, they say that there's always a silver lining,” says DiFava. “There was no silver lining to that. 9/11 had no silver lining.”
Boston Globe reporter Nina MacLaughlin spotlights the MIT Press Bookstore, which has reopened in a new space in the MIT Kendall Gateway. “The new space has more square footage than its previous home, and besides offering the books and journals published by the titular press, the bookstore also carries a selection of academic and general interest titles,” writes MacLaughlin, “including a space dedicated to STEAM books for kids, with special attention on the new MIT Kids Press and MITeen Press titles.”
Boston Globe correspondent Dana Gerber spotlights how eight of the photographs alumna Linda Benedict-Jones captured of Cambridge Rindge and Latin high school students will be on display at the Harvard Art Museums this fall. “I thought of Cambridge Rindge and Latin as a kind of microcosm of society,” said Benedict-Jones. “I figured, there are probably kids in this school who are the sons and daughters of Harvard professors, and there are probably kids in this school who are recent immigrants.”