MIT Dining wins the New England Food Vision Prize
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
The $250,000 prize is awarded to six teams of college and university dining programs to bring more local food to campus menus.
Two alumni have also been selected; the scholars will study global affairs at Beijing’s Tsinghua University.
Li-Huei Tsai and Christopher Schuh recognized for research innovations addressing Alzheimer’s disease and metal mechanics.
Faculty members recognized for excellence via a diverse array of honors, grants, and prizes over the last quarter.
MIT Professional Education director of global programs honored for increasing female enrollment in programs aimed at professionals in Spanish-speaking economies.
Baggeroer, Flynn, Harris, Klopfer, Lauffenburger, and Leonard are recognized for their efforts to advance science.
Ali Daher, Claire Halloran, Francisca Vasconcelos, Billy Andersen Woltz, and Megan Yamoah will begin postgraduate studies at Oxford University next fall.
Courtyard space celebrates beloved professor’s research and mentorship.
The Rhodes Scholarship offers opportunities for Arab students.
MIT students from the fields of bioengineering, business, computer science, and energy science receive the prestigious awards.
International awards recognize innovations that can have significant impacts on society.
Those selected for these positions receive additional support to pursue their research and develop their careers.
MIT AgeLab research engineer directs a team that studies in-vehicle automation, robotics, AI, and the mechanics of driver attention, among other topics.
Award will support interdisciplinary research on the role of the human microbiome in health and disease.