Graduate student Emelie Eldracher '22 has won a silver medal in the Mixed PR3 Coxed Four A Final at the 2024 Paris Paralympics, reports Brendan Kurie for The Boston Globe. “It was the third consecutive silver medal for the United States in the event, but this year’s boat was filled with first-time medalists,” explains Kurie.
TechCrunch reporter Kyle Wiggers spotlights Codeium, a generative AI coding company founded by MIT alums Varun Mohan SM '17 and Douglas Chen '17. Codeium’s platform is run by generative AI models trained on public code, providing suggestions in the context of an app’s entire codebase. “Many of the AI-driven solutions provide generic code snippets that require significant manual work to integrate and secure within existing codebases,” Mohan explains. “That’s where our AI coding assistance comes in.”
David Rush '07 pursues numerous challenges to promote STEM in education, but his role as the “globe’s most prolific Guinness World Record setter” stems from early sibling rivalry, reports Ramon Antonio Vargas for The Guardian. The thrill and accomplishment of beating his older brother at swimming led to attempting record breaking, which Rush uses as a metaphor for life’s trials. “If you set your mind to a goal, believe in yourself, pursue it with a passion, you can accomplish virtually anything,” he said.
David Rush '07 shares his quest to break as many Guinness World Records as possible, conquering everything from setting a record time for juggling blindfolded to catching 59 marshmallows in his mouth in less than one minute and balancing 101 toilet paper rolls on his head, reports Cathy Free for The Washington Post. Rush now holds more than 181 world records. “I love the challenge and the training — it helps get me out of bed in the morning,” Rush says. “It’s a great feeling of accomplishment every time I can add another record to the list.”
MIT alumni Mike Ng and Nikhil Buduma founded Ambiance, which has developed an “AI-powered platform geared towards improving documentation processes in medicine,” reports Fortune’s Allie Garfinkle. “In a world filled with AI solutions in search of a problem, Ambience is focusing on a pain point that just about any doctor will attest to (after all, who likes filling out paperwork?),” writes Garfinkle.
Graduate student Emelie Eldracher '22 will complete in the Paris Paralympics as a coxswain in the PR3 Mixed Coxed Four race, reports Henry Dinh-Price, Alexa Podalsky and Aiden Sprole for The Boston Globe. “While studying at MIT, Eldracher designed the first AI-powered heated jacket,” they write.
Anurag Bajpayee MS '08, PhD '12 and Prakash Govindan PhD '12 founded Gradiant, an MIT startup “trying to reduce both costs and energy while eliminating chemicals” in water, reports Diana Olick for CNBC. “We take highly contaminated wastewater which contains solvents, which contains dissolved salt, which contains organics, and we eliminate the entire liquid waste,” says Govindan.
Associated Press reporter Bernie Wilson spotlights Christina “Chris” Birch PhD '15 and her quest to reach outer space after conquering many miles as a competitive cyclist. “Birch’s resume is staggering,” Wilson notes. “In cycling, she has 11 national championships as well as multiple Pan American and World Cup medals. She has degrees in mathematics, biochemistry and molecular biophysics, and a doctorate in biological engineering from MIT.” Of her outer space aspirations, Birch explains: “While I would love to be a scientist on the moon, doing research, collecting samples, just to be a part of our return to the moon would be incredible, because we are asking such interesting scientific questions.”
After meeting at MIT, alumni Honghao Deng and Jiani Zeng founded Butr, which makes anonymous people-detecting sensors to measure movement inside buildings, reports Zoya Hasan for Forbes. The sensors could help address staffing challenges in senior living communities, and alert staff of falls or other medical issues.
Edwin Olson '00, MEng '01, PhD '08 founded May Mobility, an autonomous vehicle company that uses human autonomous vehicle operators on its rides, reports Gus Alexiou for Forbes. “May Mobility is focused above all else on gradually building up the confidence of its riders and community stakeholders in the technology over the long-term,” explains Alexiou. “This may be especially true for certain more vulnerable sections of society such as the disability community where the need for more personalized and affordable forms of transportation is arguably greatest but so too is the requirement for robust safety and accessibility protocols.”
Elliot Schwartz ’89 PhD ’94 joins NPR’s Planet Money host Jeff Guo to discuss his work using data to help coaches and athletes make sense of the complicated judging systems used in many Olympic sports . “Seeing what happened to artistic swimming kind of makes you realize that the goal of these judging systems is not just about being objective. It's about motivating athletes to push the limits,” Guo says.
In the Wall Street Journal, Cady Coleman '83, a former NASA astronaut and U.S. Air Force colonel, recalls how a talk by astronaut Sally Ride at MIT inspired her to shoot for the stars. “In her quiet way, Sally Ride shattered assumptions I didn’t know I had,” Coleman writes. “It is extraordinary what a difference it can make to see someone like you doing things you might never have considered doing.”
Forbes reporter Katie Jennings spotlights Phillip (Terry) Ragon '72, and his philanthropic efforts focused on curing HIV. “Ragon’s approach has been to bring together scientists who don’t typically collaborate, including doctors, engineers, physicists, mathematicians and virologists,” writes Jennings.
Found Energy, co-founded by Peter Godart '15, SM '19, PHD '21, has developed a method for transforming aluminum scrap metal into energy, reports Hiawatha Bray for The Boston Globe. “The Found Energy system could replace fossil fuel with aluminum-generated hydrogen, a gas that burns at up to 4,000 degrees Fahrenheit, but produces no waste carbon,” writes Bray.
Plonts, a plant-based cheese company co-founded by Nathaniel Chu PhD '19, uses microbes to develop “nutritious, inexpensive and sustainable” cheese alternatives, reports Christine Hall for TechCrunch. Chu says “microbes, whether mold, bacteria or yeast, are important to create that flavor. The microbes themselves are tiny sacs of hundreds of different enzymes with many different combinations,” writes Hall.