The Economist spotlights how Boston Metal, an MIT startup, has developed a new process for creating steel that avoids producing greenhouse gas emissions. “Instead of releasing CO2 or steam, its approach produces pure oxygen—which is not merely harmless, but actually valuable,” The Economist notes.
Boston Magazine reporter Rowan Jacobsen spotlights how MIT faculty, students and alumni are leading the charge in clean energy startups. “When it comes to game-changing breakthroughs in energy, three letters keep surfacing again and again: MIT,” writes Jacobsen.
J. Daniel Kim PhD ’20 and Minjae Kim SM ’17 PhD ‘18 have found that young companies “were less likely than similar companies to change their line of business or location” after the departure of a founder, reports Kevin Lewis for The Boston Globe. “Companies that did change their line of business tended to perform better, especially around recessions,” explains Lewis. “This supports the notion that the loss of a founder tends to impede necessary change.”
SpaceX Crew-6 Mission Commander Stephen Bowen MS ’93 recently answered questions from Cohasset Public School students live from the International Space Station, reports WBZ. "The Earth is always amazing to look at," Bowen told the students of his experience in space.
Prof. Marzyeh Ghassemi speaks with NPR host Kate Wells about a decision by the National Eating Disorders Associations to replace their helpline with a chatbot. “I think it's very alienating to have an interactive system present you with irrelevant or what can feel like tangential information,” says Ghassemi.
Jacob DeWitte SM ’11, PhD ’14 co-founded Oklo, a startup working toward developing small nuclear power plants to deliver emission-free, reliable, and affordable power, reports Heather Wishart-Smith for Forbes.
President Sally Kornbluth spoke with reporters from The Tech about her first months as president of MIT and her vision for her time leading the Institute. “MIT is a pretty decentralized place, so I am taking some time to get to know every nook and cranny,” says Kornbluth. She adds that in terms of her top priorities as president, “there's no question that climate change is at the very top of the list.”
Lisa Dyson PhD ‘04 founded Air Protein, a company looking to “bring recycled carbon cultivated into food with the taste and texture of chicken, meat, and seafood,” reports Geri Stengel for Forbes.
Financial Times reporter Simon Mundy and Kaori Yoshida spotlight Gradiant, an MIT startup that has developed new methods of handling industrial wastewater. “Gradiant promises customers that its technology will allow them to purify and reuse larger amounts of water, reducing the amount they need to source externally,” write Mundy and Yoshia.
Boston Globe reporter Aaron Pressman highlights Gradiant, an MIT startup that has developed a water purification system based on natural evaporation and rainfall cycles to clean wastewater at factories and manufacturing facilities.
Gradiant, an MIT startup, is using water technology to “help companies reduce water usage and clean up wastewater for reuse,” reports Simon Jessop for Reuters.
Commonwealth Fusion Systems, MIT’s Plasma Science and Fusion Center and others are working to build SPARC, a prototype device that aims to extract net energy from plasma and generate fusion power, reports Philip Ball for Scientific American. “SPARC will be a midsize tokamak in which the plasma is tightly confined by very intense magnetic fields produced by new high-temperature superconducting magnets developed at MIT and unveiled in 2021.”
Newsday reporter Edward B. Colbey spotlights Sara Stiklickas ’17 and her journey into the world of computer science. “Leaving high school, Sara Stiklickas figured she'd become an engineer or go to medical school. Computer science wasn't on her radar — until, that is, one course in college changed the path of her life,” writes Colbey.
MIT alumni Steve Fredette, Aman Narang and Jonathan Grimm co-founded Toast, an all-in-one online restaurant management software company, reports Aaron Pressman for The Boston Globe. “The Toast founders spent hours talking to restaurateurs and built features such as real-time communication with the kitchen about special orders and dishes that have sold out, and a way of tracking loyalty rewards,” explains Pressman.
A number of MIT startups including Scale AI and Alto Pharmacy have named to CNBC’s Disruptor 50 list, “which highlights private companies that are chasing some of the market’s biggest opportunities and growing despite a tough capital markets environment and slowing economy.” CNBC explains that: “Many of the Disruptor 50 companies have a social or environmental purpose that is core to their business model, including climate change, sustainable development, health care, financial inequities, and an inefficient global supply chain.”