Writing for The Conversation, postdoc Ziv Epstein SM ’19, PhD ’23, graduate student Robert Mahari and Jessica Fjeld of Harvard Law School explore how the use of generative AI will impact creative work. “The ways in which existing laws are interpreted or reformed – and whether generative AI is appropriately treated as the tool it is – will have real consequences for the future of creative expression,” the authors note.
Sean Liu ‘10, MNG ’10 showcased his baking skills as a contestant on “The Great American Baking Show,” reports Jana Rossi for Village Life. “Liu described his recipes as having an Asian influence, an ‘East meets West with a little twist,’ and said he walked away a much more confident baker and thinks about recipes differently,” writes Rossi.
Alumni Billy Thalheimer and Michael Klinker co-founded Regent, a company that has developed and manufactured an all-electric sea glider, reports WCVB. “A sea glider is a class of vehicle known as a wing in ground (WIG),” says Thalheimer. “So, it flies within a wingspan of the surface at all times, dock to doc, exclusively over water.”
Darby Dunn ’08 speaks with CNBC reporter Catherine Clifford about her journey from building rockets for SpaceX to working on making fusion energy a reality at Commonwealth Fusion Systems (CFS). “For me, it really came down to wanting to use my energy to clean up the planet instead of get off it,” says Dunn. “So that was the huge shift for me to come to CFS.”
Latinx students were celebrated at the first MIT Latinx graduation celebration at the Media Lab on May 31, reports Arrman Kyaw for Diverse Issues in Higher Education. “It was an honor to plan the first Institute-wide Latinx graduation ceremony, a process that began over a year ago with the mission to recognize not only the academic achievements of our community but also this large milestone within our culture and heritage,” says Isabella Salinas ’23, president of the Latino Cultural Center.
Sylvester James Gates Jr. ’73, PhD ’77 makes the case that “diverse learning environments expose students to a broader range of perspectives, enhance education, and inculcate creativity and innovative habits of mind. Science, technology, engineering, and mathematics (STEM) demand creativity—their research needs diverse thinking. This can be enhanced with equitable opportunities for all populations to participate in all institutions of higher education. My own life experience attests to this need.”
Meghan Maupin MS ’18 has been named CEO of OurX, a Black hair care company that “taps into six years of research and data mining to create hair regimens and education for the scalp and tightly textured hair,” reports Christine Hall for TechCrunch.
Founded by MIT engineers, CubicPV is building a solar-component factory, reports Phred Dvorak for The Wall Street Journal. CubicPV’s process “peels a thin layer of crystallized silicon off the top of the molten material, a technique the company says is faster, cheaper and less wasteful,” explains Dvorak.
Boston Metal, an MIT startup, is developing a new method for producing steel that reduces carbon emissions, reports Catherine Clifford for CNBC. “The main goal of Boston Metal is green steel, but the company will also use its core electrolysis technology to produce tin, niobium, and tantalum metals from what is otherwise considered waste from the mining process,” writes Clifford.
Astrophysicist Frank Shu '63, who is credited with making pivotal contributions to our understanding of galaxies and star formation, has died at the age of 79, reports Douglas Lin and Fred Adams for Nature. “For the past dozen years, his concern about the climate crisis led him to study the use of molten-salt reactors to generate energy from nuclear waste and to convert waste biomass into inert products that can be sequestered, removing carbon from the atmosphere,” write Lin and Adams.
On Friday, June 2, MIT celebrated the Class of 2023 with its undergraduate commencement ceremony, during which Chancellor Melissa Nobles addressed the graduates and students walked across the stage on Killian Court to receive their diplomas on a summer-like day. The Boston Herald featured a series of photographs from the event.
Prof. Danielle Li and graduate student Lindsey Raymond speak with NPR hosts Wailin Wong and Adrian Ma about how generative artificial intelligence could impact the workplace based on their research examining how an AI chatbot affected workers at customer contact centers. “A lot of what customer service is, is about managing people's feelings 'cause people come, they're tired or whatever,” says Li. “And so in some sense there's kind of this sort of human soft skills component that these technologies are able to capture in a way that prior technologies couldn't.”
VulcanForms, an MIT startup, is at the “leading edge of a push to transform 3-D printing from a niche technology — best known for new-product prototyping and art-class experimentation — into an industrial force,” writes David Scharfenberg for The Boston Globe. Scharfenberg notes that VulcanForms “could help usher in something new — a high-tech industrialism aimed straight at the country’s most pressing problems.”
Boston.com reporter Susannah Sudborough spotlights Mark Rober’s Commencement address to the MIT Class of 2023, during which Rober provided “three bits of life advice in a humor-filled commencement speech.” Rober relayed to graduates that “if you want to cross the river of life, you’re gonna get wet. You’re gonna have to backtrack. And that’s not a bug, that’s a feature. Frame those failures and slips like a video game, and not only will you learn more and do it faster, but it will make all the successful jumps along the way that much sweeter.”
During his Commencement address at MIT, Mark Rober urged graduates to embrace their accomplishments and boldly face any challenges they encounter," writes Ashley Soebroto for The Boston Globe. Rober emphasized that “the degree you’re getting today means so much to you precisely because of all the struggle and setbacks that you’ve had to endure.” Elisa Becker-Foss, who graduated with a master’s in finance, noted that it was “very cool to be here, and after all the hard work to finally find one day to come together and celebrate.”