Agriculture

Huffington Post reporter Katherine Boehrer reports on a new study showing that ozone pollution may increase the impact of climate change on crops. “The study showed that climate change is likely to reduce crop yields at least 10 percent by 2050 from 2000 levels,” writes Boehrer. 

The Economist reports on two projects started at MIT aimed at improving sustainable agriculture in cities. The CityFARM initiative aims to convert tall buildings into indoor farms; MIT alumni Jamie Byron and Gabe Blanchet are working on technology to produce food in home kitchens.