SMART researchers pioneer nanosensor for real-time iron detection in plants
The innovation enables nondestructive iron tracking within plant tissues, helping to optimize plant nutrient management, reduce fertilizer waste, and improve crop health.
Rohit Karnik named director of J-WAFS
The mechanical engineering professor will lead MIT’s only program specifically focused on water and food for human need.
High-speed videos show what happens when a droplet splashes into a pool
Findings may help predict how rain and irrigation systems launch particles and pathogens from watery surfaces, with implications for industry, agriculture, and public health.
J-WAFS: Supporting food and water research across MIT
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
Pivot Bio is using microbial nitrogen to make agriculture more sustainable
The nitrogen product developed by the company, which was co-founded by Professor Chris Voigt, is being used across millions of acres of American farmland.
Smart carbon dioxide removal yields economic and environmental benefits
MIT study finds a diversified portfolio of carbon dioxide removal options delivers the best return on investment.
A new method to detect dehydration in plants
Sensors developed by SMART researchers are capable of detecting pH changes in plant xylem enable farmers to detect drought stress up to 48 hours before visible physical symptoms manifest.
Is there enough land on Earth to fight climate change and feed the world?
Study shows how smart policies could address competing land-use needs.
Turning automotive engines into modular chemical plants to make green fuels
The MIT spinout Emvolon is placing its repurposed engines next to methane sources, to generate greener methanol and other chemicals.
“Mens et manus” in Guatemala
ASPIRE program brings MIT-style research, innovation, and entrepreneurship to Central America, sparking sustainable development by and for the people.
Making agriculture more resilient to climate change
Researchers across MIT are working on ways to boost food production and help crops survive drought.
Aspiring to sustainable development
In parallel, MIT and Universidad del Valle de Guatemala students seek to advance local innovation by and for Guatemalan communities.
Translating MIT research into real-world results
MIT’s innovation and entrepreneurship system helps launch water, food, and ag startups with social and economic benefits.
Creating connection with science communication
Sophie Hartley wants to help people learn about the importance of natural resources and land management through science writing.
D-Lab off-grid brooder saves chicks and money using locally manufactured thermal batteries
The innovation, which employs beeswax to maintain consistent heating, is the result of three years of co-design with Cameroonian poultry farmers.