Xylem becomes first J-WAFS Research Affiliate
Global water technology company signs agreement with J-WAFS for directed research and support of student activities and other water-related initiatives.
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Global water technology company signs agreement with J-WAFS for directed research and support of student activities and other water-related initiatives.
Team announces collaboration with the Walmart Foundation.
Workshop explores ways to reduce or eliminate the carbon footprint of seawater desalination plants.
Four new projects and one renewal receive $150,000 in funding for 2016-2017.
New professional education program on agriculture, innovation, and the environment attracts global agricultural leaders to MIT.
MIT Corporation life member and global entrepreneur honored for his history of service and philanthropy at MIT.
Principal investigators will receive grants of up to $100,000 per year for up to two years for innovative research on food and water challenges.
The MIT community turned out in force, along with attendees from the corporate, government, and nonprofit sectors.
Modular boxes that keep food shipments fresh win Rabobank-MIT Food and Agribusiness Innovation Prize.
Program will feature advances in technologies at the nexus of food, water, and the environment.
MIT Water Summit presents insights, innovations, and solutions to protect our world’s most abundant natural resource.
J-WAFS receives a gift from Rabobank in support of a new student innovation competition, to be run by the MIT Food and Agriculture Club.
Renewable grants awarded to PIs in materials science and engineering, chemical engineering, and biology.
Fifteen research teams receive $1,151,000 to develop new technological innovations.
Nine grants of $200,000 for two years have been awarded to researchers from 11 MIT departments.