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Abdul Latif Jameel Water and Food Systems Lab (J-WAFS)

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Graduate students, postdocs, and undergraduate UROP students presented their research to members of the MIT community, alumni, and industry representatives at the sixth annual Mechanical Engineering Research Exhibition.

Students present mechanical engineering projects that have global impact

At the sixth annual Mechanical Engineering Research Exhibition, graduate students and postdocs sharpen their communication and presentation skills.

October 29, 2019

Water bottles designed by architecture student Effie Jia encourage students to take up environmentally friendly habits.

First-year students encouraged to “reuse, refill, replenish”

MIT welcomed the Class of 2023 with an initiative to reduce the impact of water consumption through reusable water bottles and other sustainable habits.

September 25, 2019

Left: A water sample undergoing testing using the J-WAFS-funded water quality test kit soon to be deployed throughout Nepal. Right: Citrus trees infected with citrus greening disease are highly contagious and can wipe out whole orange groves. A J-WAFS-funded sensor could help farmers detect the disease much earlier.

J-WAFS announces 2019 Solutions Grants supporting agriculture and clean water

Projects address access to clean water in Nepal via wearable E. coli test kits, improving the resilience of commercial citrus groves, and more.

September 17, 2019

The MIT Water Club conducted a water taste test and outreach event at the Cambridge Arts River Festival.

Following the current: MIT examines water consumption sustainability

The Institute aims to update its water management practices to prepare for droughts, sea level rise, and other risks posed by the climate crisis.

August 5, 2019

PhD candidates Sahil Shah (left) and Peter Godart, both of the Department of Mechanical Engineering, have each received fellowships from MIT’s Abdul Latif Jameel Water and Food Systems Lab for 2019-20. Their research explores possible solutions to global and local water supply challenges through new approaches to desalination.

PhD students awarded J-WAFS fellowships for water solutions

J-WAFS announces graduate fellowships for Sahil Shah and Peter Godart, both of the Department of Mechanical Engineering.

June 17, 2019

2018-19 J-WAFS Fellow Andrea Beck sits by the Charles River.

Untangling the social dynamics of water

J-WAFS Fellow and DUSP PhD student Andrea Beck examines the success factors behind water utility partnerships in Africa.

June 10, 2019

Agricultural productivity technologies for small-holder farmers; sustainable supply chain interventions in the palm oil industry; interventions that can provide clean water for cities and surrounding ecosystems — these are just a few of the research topics that grantees are pursuing, supported by the Abdul Latif Jameel Water and Food Systems Lab (J-WAFS) at MIT.

J-WAFS announces seven new seed grants

Nine principal investigators from MIT will receive grants totaling over $1 million for solutions-oriented research into global food and water challenges.

May 29, 2019

A new agreement will help initiate research collaborations between scholars at MIT and IIT-Ropar that respond to water- and food-sector challenges in India. IIT Ropar is located in Punjab, a primarily agriculture-based region of India, and has interdisciplinary centers focusing on water and agriculture.

New seed fund to address food, water, and agriculture in India

MIT-India, J-WAFS, and the Indian Institute of Technology Ropar launch fund to facilitate collaborations between faculty and scientists from MIT and ITT Ropar.

May 9, 2019

Judges and sponsors of the Rabobank-MIT Food and Agribusiness Innovation Prize pose with members of the winning team, Gramhal. Team members pictured include advisor Russell DeLucia (third from left); head of operations Simeen Kaleem (fourth from left); CEO and founder Vikas Birhma (fourth from right). Not pictured is Gramhal chief program officer Pankaj Mahalle.

Mobile solution for farmers and plan for global shrimp marketplace win agribusiness prize

Seven finalist teams pitched their business ideas at the Rabobank-MIT Food and Agribusiness Innovation Prize competition.

May 3, 2019

Janus emulsion droplets are captured in the process of changing form in response to the presence of contamination by a food pathogen in a lab setting. The emulsions can be viewed by the naked eye and, with the aid of a handheld sensor currently in development, can quantify the presence and amount of bacterial contamination in food.

MIT spinout seeks to transform food safety testing

An affordable, easy-to-use handheld sensor, soon to enter the market, can indicate the presence of bacterial contaminants in food in seconds.

April 9, 2019

J-WAFS commercialization grants are supporting two MIT research teams developing technologies to make current agricultural practices more sustainable.

J-WAFS grants advance sustainable agriculture

Two new J-WAFS Solutions commercialization grants will support novel technologies that aim to improve the economics and resiliency of farming.

February 14, 2019

Seaside desalination plants like this typically discharge large volumes of concentrated brine back into the sea. MIT researchers have shown that instead, much of this waste could be turned into useful chemicals.

Turning desalination waste into a useful resource

Process developed at MIT could turn concentrated brine into useful chemicals, making desalination more efficient.

February 13, 2019

For tropical growing regions in Brazil and some countries in Africa, differing soil and rock compositions make for a poor match for the fertilizers that are currently on the market. J-WAFS-funded MIT researchers seek to meet this challenge with a new type of fertilizer, and call for more interdisciplinary research to help close yield gaps.

Local rocks can yield more crops

J-WAFS-funded MIT research team shows a new method of fertilizer production can better suit the needs of farms in Africa and around the globe.

February 12, 2019

In this experiment, the new steam-generating device was mounted over a basin of water, placed on a small table, and partially surrounded by a simple, transparent solar concentrator. The researchers measured the temperature of the steam produced over the course of the test day, Oct. 21, 2017.

Sun-soaking device turns water into superheated steam

High-temperature steam might be used in remote regions to cook, clean, or sterilize medical equipment.

December 11, 2018

Throughout the MIT Water Club’s November Water Summit, attendees from industry, government, and academia engaged in detailed discussions on how cities across the globe can meet water scarcity with resilience strategies.

Urban water scarcity takes center stage at MIT Water Summit

Experts gather at MIT to share insights, techniques, and strategies for building resilient urban water systems.

December 6, 2018