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In the Media

Media Outlet:
The New York Times
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Prof. Katharina Ribbeck speaks with New York Times reporter Nina Agrawal about her research studying the health and medical benefits of mucus. “Ribbeck’s research has shown that the sugars on mucins can effectively switch off mechanisms that the bacteria involved in strep throat or cholera, for example, or fungus in a yeast infection, use to go from innocuous to harmful,” explains Agrawal. 

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